Wool (Clean Eq.) — Domestic supply quantity in Oceania
Oceania: Wool (Clean Eq.) — Domestic supply quantity was 186,812 t in 2013. ▼ Falling
Wool (Clean Eq.) — Domestic supply quantity in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 186,812 t for wool (clean eq.) — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 18.9% on the previous year and down 60.6% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Oceania peaked at 849,520 t in 1991 and was at its lowest, 186,812 t, in 2013.
That places Oceania 14th out of 31 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 404,193 t | 329,386 t | 477,025 t | 9 |
| 1970s | 419,249 t | 254,461 t | 592,604 t | 10 |
| 1980s | 501,657 t | 476,026 t | 568,642 t | 10 |
| 1990s | 514,365 t | 388,415 t | 849,520 t | 10 |
| 2000s | 340,014 t | 232,084 t | 474,024 t | 10 |
| 2010s | 226,704 t | 186,812 t | 282,307 t | 4 |
Countries ranked near Oceania
- 11 Morocco 66,902 t compare
- 12 Pakistan 64,822 t compare
- 13 Argentina 58,002 t compare
- 14 Turkmenistan 55,969 t compare
- 15 Kazakhstan 54,623 t compare
- 16 Uzbekistan 51,350 t compare
- 17 Uruguay 50,055 t compare
More agriculture & rural data for Oceania
- Bananas — Production 1.71 million t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Sheep and Goats — Stocks 108.79 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Oceania?
- Wool (clean eq.) — domestic supply quantity in Oceania was 186,812 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Oceania?
- The highest recorded value was 849,520 t in 1991.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 186,812 t in 2013.
- How does Oceania rank for wool (clean eq.) — domestic supply quantity?
- Oceania ranks 14th out of 31 groups with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is down 60.6%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.