Wool (Clean Eq.) — Domestic supply quantity in Japan
Japan: Wool (Clean Eq.) — Domestic supply quantity was 7,303 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Domestic supply quantity in Japan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — domestic supply quantity in Japan stood at 7,303 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 16.2% on the previous year and down 55.1% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Japan peaked at 347,663 t in 1972 and was at its lowest, 7,303 t, in 2013.
Japan ranks 55th of 138 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 262,194 t | 216,769 t | 315,798 t | 9 |
| 1970s | 258,227 t | 162,916 t | 347,663 t | 10 |
| 1980s | 178,056 t | 161,331 t | 204,345 t | 10 |
| 1990s | 92,321 t | 38,109 t | 152,574 t | 10 |
| 2000s | 16,662 t | 7,667 t | 27,829 t | 10 |
| 2010s | 8,280 t | 7,303 t | 8,716 t | 4 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Japan?
- Wool (clean eq.) — domestic supply quantity in Japan was 7,303 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Japan?
- The highest recorded value was 347,663 t in 1972.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Japan?
- The lowest recorded value was 7,303 t in 2013.
- How does Japan rank for wool (clean eq.) — domestic supply quantity?
- Japan ranks 55th out of 138 countries with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Japan?
- Over the last ten years it is down 55.1%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.