Wool (Clean Eq.) — Domestic supply quantity in Georgia

Georgia: Wool (Clean Eq.) — Domestic supply quantity was 2,354 t in 2013. ▼ Falling

Latest (2013)
2,354 t
Change on year
up 1.1%
World rank
77th
of 138 countries
All-time high
6,876 t
in 1992
All-time low
2,115 t
in 2011
Years of data
22
1992–2013

Wool (Clean Eq.) — Domestic supply quantity in Georgia, 1992–2013

2.0k3.0k4.0k5.0k6.0k7.0k1992200220131992: 6.9k t1993: 5.9k t1994: 5.5k t1995: 4.9k t1996: 4.9k t1997: 2.8k t1998: 2.7k t1999: 2.7k t2000: 3.0k t2001: 3.0k t2002: 3.2k t2003: 3.3k t2004: 3.5k t2005: 3.4k t2006: 3.2k t2007: 3.4k t2008: 3.0k t2009: 2.7k t2010: 2.6k t2011: 2.1k t2012: 2.3k t2013: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — domestic supply quantity in Georgia stood at 2,354 t.

That represents a change of up 1.1% on the previous year and down 27.7% over ten years.

Over the whole period, wool (clean eq.) — domestic supply quantity in Georgia peaked at 6,876 t in 1992 and was at its lowest, 2,115 t, in 2011.

Georgia ranks 77th of 138 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,536 t 2,699 t 6,876 t 8
2000s 3,172 t 2,666 t 3,513 t 10
2010s 2,340 t 2,115 t 2,563 t 4

Countries ranked near Georgia

  1. 74 Canada 2,540 t compare
  2. 75 Serbia and Montenegro 2,501 t compare
  3. 76 Namibia 2,449 t compare
  4. 78 Armenia 2,293 t compare
  5. 79 Thailand 2,256 t compare
  6. 80 Serbia 1,921 t compare

See the full ranking of 169 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in Georgia?
Wool (clean eq.) — domestic supply quantity in Georgia was 2,354 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in Georgia?
The highest recorded value was 6,876 t in 1992.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in Georgia?
The lowest recorded value was 2,115 t in 2011.
How does Georgia rank for wool (clean eq.) — domestic supply quantity?
Georgia ranks 77th out of 138 countries with data for 2013.
Is wool (clean eq.) — domestic supply quantity rising or falling in Georgia?
Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Domestic supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/georgia/

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About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.