Wool (Clean Eq.) — Domestic supply quantity in Croatia

Croatia: Wool (Clean Eq.) — Domestic supply quantity was 1,497 t in 2013. ▲ Rising

Latest (2013)
1,497 t
Change on year
up 4.7%
World rank
82nd
of 138 countries
All-time high
1,497 t
in 2013
All-time low
351 t
in 1998
Years of data
22
1992–2013

Wool (Clean Eq.) — Domestic supply quantity in Croatia, 1992–2013

2505007501.0k1.2k1.5k1992200220131992: 1.1k t1993: 1.4k t1994: 728 t1995: 464 t1996: 510 t1997: 501 t1998: 351 t1999: 633 t2000: 729 t2001: 520 t2002: 1.0k t2003: 799 t2004: 1.0k t2005: 850 t2006: 653 t2007: 511 t2008: 599 t2009: 1.0k t2010: 1.2k t2011: 1.3k t2012: 1.4k t2013: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 1,497 t for wool (clean eq.) — domestic supply quantity in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 4.7% on the previous year and up 87.4% over ten years.

Over the whole period, wool (clean eq.) — domestic supply quantity in Croatia peaked at 1,497 t in 2013 and was at its lowest, 351 t, in 1998.

Croatia ranks 82nd of 138 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 712 t 351 t 1,379 t 8
2000s 776.5 t 511 t 1,043 t 10
2010s 1,352 t 1,193 t 1,497 t 4

Countries ranked near Croatia

  1. 79 Thailand 2,256 t compare
  2. 80 Serbia 1,921 t compare
  3. 81 Austria 1,849 t compare
  4. 83 Israel 1,483 t compare
  5. 84 Bosnia and Herzegovina 1,198 t compare
  6. 85 Ecuador 1,132 t compare

See the full ranking of 169 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in Croatia?
Wool (clean eq.) — domestic supply quantity in Croatia was 1,497 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in Croatia?
The highest recorded value was 1,497 t in 2013.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in Croatia?
The lowest recorded value was 351 t in 1998.
How does Croatia rank for wool (clean eq.) — domestic supply quantity?
Croatia ranks 82nd out of 138 countries with data for 2013.
Is wool (clean eq.) — domestic supply quantity rising or falling in Croatia?
Over the last ten years it is up 87.4%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Domestic supply quantity in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/croatia/

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About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.