Wool (Clean Eq.) — Domestic supply quantity in China, Taiwan Province of

China, Taiwan Province of: Wool (Clean Eq.) — Domestic supply quantity was 4,025 t in 2013. ◆ Volatile

Latest (2013)
4,025 t
Change on year
down 43.1%
World rank
64th
of 130 countries
All-time high
52,932 t
in 1996
All-time low
440 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Domestic supply quantity in China, Taiwan Province of, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — domestic supply quantity in China, Taiwan Province of is 4,025 t, measured in 2013.

The figure is down 43.1% on the previous year and down 78.2% over ten years.

Over the whole period, wool (clean eq.) — domestic supply quantity in China, Taiwan Province of peaked at 52,932 t in 1996 and was at its lowest, 440 t, in 1961.

That places China, Taiwan Province of 64th out of 130 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Domestic supply quantity in China, Taiwan Province of, year by year

Annual values for Wool (Clean Eq.) — Domestic supply quantity in China, Taiwan Province of, 1961 to 2013.
Year t Change
1961 440 t
1962 640 t +45.5%
1963 1,004 t +56.9%
1964 1,440 t +43.4%
1965 3,567 t +147.7%
1966 5,186 t +45.4%
1967 5,036 t -2.9%
1968 3,250 t -35.5%
1969 12,250 t +276.9%
1970 16,275 t +32.9%
1971 15,243 t -6.3%
1972 16,965 t +11.3%
1973 12,120 t -28.6%
1974 6,404 t -47.2%
1975 10,843 t +69.3%
1976 17,409 t +60.6%
1977 12,900 t -25.9%
1978 20,041 t +55.4%
1979 23,522 t +17.4%
1980 23,953 t +1.8%
1981 23,492 t -1.9%
1982 27,036 t +15.1%
1983 29,398 t +8.7%
1984 29,897 t +1.7%
1985 31,813 t +6.4%
1986 39,642 t +24.6%
1987 41,691 t +5.2%
1988 28,027 t -32.8%
1989 35,855 t +27.9%
1990 22,377 t -37.6%
1991 50,617 t +126.2%
1992 40,296 t -20.4%
1993 44,591 t +10.7%
1994 41,045 t -8.0%
1995 34,586 t -15.7%
1996 52,932 t +53.0%
1997 44,303 t -16.3%
1998 31,296 t -29.4%
1999 49,864 t +59.3%
2000 37,868 t -24.1%
2001 30,164 t -20.3%
2002 30,383 t +0.7%
2003 18,463 t -39.2%
2004 20,153 t +9.2%
2005 16,467 t -18.3%
2006 14,449 t -12.3%
2007 14,640 t +1.3%
2008 881 t -94.0%
2009 8,623 t +878.8%
2010 10,015 t +16.1%
2011 11,466 t +14.5%
2012 7,076 t -38.3%
2013 4,025 t -43.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,646 t 440 t 12,250 t 9
1970s 15,172 t 6,404 t 23,522 t 10
1980s 31,080 t 23,492 t 41,691 t 10
1990s 41,191 t 22,377 t 52,932 t 10
2000s 19,209 t 881 t 37,868 t 10
2010s 8,146 t 4,025 t 11,466 t 4

Countries ranked near China, Taiwan Province of

  1. 61 Hungary 4,463 t compare
  2. 62 Lesotho 4,389 t compare
  3. 63 Albania 4,341 t compare
  4. 65 Bangladesh 3,590 t compare
  5. 66 Jordan 3,183 t compare
  6. 67 Lebanon 3,026 t compare

See the full ranking of 169 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in China, Taiwan Province of?
Wool (clean eq.) — domestic supply quantity in China, Taiwan Province of was 4,025 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in China, Taiwan Province of?
The highest recorded value was 52,932 t in 1996.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in China, Taiwan Province of?
The lowest recorded value was 440 t in 1961.
How does China, Taiwan Province of rank for wool (clean eq.) — domestic supply quantity?
China, Taiwan Province of ranks 64th out of 130 countries with data for 2013.
Is wool (clean eq.) — domestic supply quantity rising or falling in China, Taiwan Province of?
Over the last ten years it is down 78.2%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wool (Clean Eq.) — Domestic supply quantity in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/china-taiwan-province-of/">Wool (Clean Eq.) — Domestic supply quantity in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.