Wine — Tourist consumption in Antigua and Barbuda
Antigua and Barbuda: Wine — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Wine — Tourist consumption in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — tourist consumption in Antigua and Barbuda stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, wine — tourist consumption in Antigua and Barbuda peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Antigua and Barbuda 3rd out of 39 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 1 United Arab Emirates 52 1000 t compare
- 2 Bahamas 2 1000 t compare
- 3 Maldives 1 1000 t compare
- 3 Seychelles 1 1000 t compare
- 3 China, Hong Kong SAR 1 1000 t compare
- 3 Cyprus 1 1000 t compare
- 3 China (People’s Republic of) 1 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is wine — tourist consumption in Antigua and Barbuda?
- Wine — tourist consumption in Antigua and Barbuda was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — tourist consumption recorded in Antigua and Barbuda?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest wine — tourist consumption recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for wine — tourist consumption?
- Antigua and Barbuda ranks 3rd out of 39 countries with data for 2023.
- Is wine — tourist consumption rising or falling in Antigua and Barbuda?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.