Wine — Stock Variation in United States of America
United States of America: Wine — Stock Variation was 306 1000 t in 2023. ◆ Volatile
Wine — Stock Variation in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — stock variation in United States of America stood at 306 1000 t.
That represents a change of down 4.1% on the previous year and up 53.0% over five years.
Over the whole period, wine — stock variation in United States of America peaked at 509 1000 t in 2021 and was at its lowest, -514 1000 t, in 2016.
United States of America ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Stock Variation in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | -100 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 16 1000 t | — |
| 2015 | 21 1000 t | +31.2% |
| 2016 | -514 1000 t | -2547.6% |
| 2017 | -381 1000 t | -25.9% |
| 2018 | 200 1000 t | -152.5% |
| 2019 | 481 1000 t | +140.5% |
| 2020 | 400 1000 t | -16.8% |
| 2021 | 509 1000 t | +27.3% |
| 2022 | 319 1000 t | -37.3% |
| 2023 | 306 1000 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -27.7 1000 t | -514 1000 t | 481 1000 t | 10 |
| 2020s | 383.5 1000 t | 306 1000 t | 509 1000 t | 4 |
Countries ranked near United States of America
- 1 Netherlands (Kingdom of the) 203 1000 t compare
- 2 Viet Nam 3 1000 t compare
- 2 France 145 1000 t compare
- 3 Portugal 116 1000 t compare
- 4 Democratic Republic of the Congo 1 1000 t compare
- 4 Australia and New Zealand 46 1000 t compare
- 5 Czechia 44 1000 t compare
- 6 Timor-Leste 0 1000 t
- 6 Türkiye 0 1000 t compare
- 6 Italy 33 1000 t compare
More agriculture & rural data for United States of America
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is wine — stock variation in United States of America?
- Wine — stock variation in United States of America was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — stock variation recorded in United States of America?
- The highest recorded value was 509 1000 t in 2021.
- What is the lowest wine — stock variation recorded in United States of America?
- The lowest recorded value was -514 1000 t in 2016.
- How does United States of America rank for wine — stock variation?
- United States of America ranks 3rd out of 29 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.