Wine — Stock Variation in Spain
Spain: Wine — Stock Variation was -650 1000 t in 2023. ◆ Volatile
Wine — Stock Variation in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded -650 1000 t for wine — stock variation in 2023.
Compared with earlier readings it is down 139.0% on the previous year and down 158.3% over ten years.
Over the whole period, wine — stock variation in Spain peaked at 1,114 1000 t in 2013 and was at its lowest, -800 1000 t, in 2017.
Spain ranks 192nd of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Stock Variation in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | -682 1000 t | -1551.1% |
| 2012 | -658 1000 t | -3.5% |
| 2013 | 1,114 1000 t | -269.3% |
| 2014 | -121 1000 t | -110.9% |
| 2015 | -561 1000 t | +363.6% |
| 2016 | -20 1000 t | -96.4% |
| 2017 | -800 1000 t | +3900.0% |
| 2018 | 597 1000 t | -174.6% |
| 2019 | -300 1000 t | -150.3% |
| 2020 | -106 1000 t | -64.7% |
| 2021 | -98 1000 t | -7.5% |
| 2022 | -272 1000 t | +177.6% |
| 2023 | -650 1000 t | +139.0% |
Biggest year-on-year movements
Years where Wine — Stock Variation in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -3900.0% | -20 1000 t | -800 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -138.4 1000 t | -800 1000 t | 1,114 1000 t | 10 |
| 2020s | -281.5 1000 t | -650 1000 t | -98 1000 t | 4 |
Countries ranked near Spain
- 189 Republic of Moldova -3 1000 t compare
- 189 Moldova -3 1000 t compare
- 191 North Macedonia -23 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wine — stock variation in Spain?
- Wine — stock variation in Spain was -650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — stock variation recorded in Spain?
- The highest recorded value was 1,114 1000 t in 2013.
- What is the lowest wine — stock variation recorded in Spain?
- The lowest recorded value was -800 1000 t in 2017.
- How does Spain rank for wine — stock variation?
- Spain ranks 192nd out of 192 countries with data for 2023.
- Is wine — stock variation rising or falling in Spain?
- Over the last ten years it is down 158.3%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.