Wine — Protein supply quantity in Ukraine

Ukraine: Wine — Protein supply quantity was 233.02 t in 2023. ▼ Falling

Latest (2023)
233.02 t
Change on year
up 12.3%
World rank
25th
of 180 countries
All-time high
467.14 t
in 2011
All-time low
111.56 t
in 2015
Years of data
14
2010–2023

Wine — Protein supply quantity in Ukraine, 2010–2023

1002003004005002010201620232010: 452.3 t2011: 467.1 t2012: 352.4 t2013: 283.7 t2014: 231.6 t2015: 111.6 t2016: 186.1 t2017: 153.7 t2018: 153.8 t2019: 253.3 t2020: 228.1 t2021: 258.6 t2022: 207.5 t2023: 233 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wine — protein supply quantity in Ukraine stood at 233.02 t.

The figure is up 12.3% on the previous year and down 17.9% over ten years.

Over the whole period, wine — protein supply quantity in Ukraine peaked at 467.14 t in 2011 and was at its lowest, 111.56 t, in 2015.

That places Ukraine 25th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.56 t 111.56 t 467.14 t 10
2020s 231.81 t 207.54 t 258.55 t 4

Countries ranked near Ukraine

  1. 22 Hungary 369.95 t compare
  2. 23 Poland 283.83 t compare
  3. 24 Denmark 281.92 t compare
  4. 26 Czechia 201.6 t compare
  5. 27 Ireland 189.22 t compare
  6. 28 Peru 185.25 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is wine — protein supply quantity in Ukraine?
Wine — protein supply quantity in Ukraine was 233.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in Ukraine?
The highest recorded value was 467.14 t in 2011.
What is the lowest wine — protein supply quantity recorded in Ukraine?
The lowest recorded value was 111.56 t in 2015.
How does Ukraine rank for wine — protein supply quantity?
Ukraine ranks 25th out of 180 countries with data for 2023.
Is wine — protein supply quantity rising or falling in Ukraine?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.