Wine — Protein supply quantity in Kyrgyzstan
Kyrgyzstan: Wine — Protein supply quantity was 5.18 t in 2023. ▲ Rising
Wine — Protein supply quantity in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — protein supply quantity in Kyrgyzstan is 5.18 t, measured in 2023.
That represents a change of down 5.6% on the previous year and down 4.4% over ten years.
Over the whole period, wine — protein supply quantity in Kyrgyzstan peaked at 7.32 t in 2019 and was at its lowest, 3.43 t, in 2020.
Kyrgyzstan ranks 106th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.56 t | 4.66 t | 7.32 t | 10 |
| 2020s | 5 t | 3.43 t | 5.88 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is wine — protein supply quantity in Kyrgyzstan?
- Wine — protein supply quantity in Kyrgyzstan was 5.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Kyrgyzstan?
- The highest recorded value was 7.32 t in 2019.
- What is the lowest wine — protein supply quantity recorded in Kyrgyzstan?
- The lowest recorded value was 3.43 t in 2020.
- How does Kyrgyzstan rank for wine — protein supply quantity?
- Kyrgyzstan ranks 106th out of 162 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in Kyrgyzstan?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.