Wine — Protein supply quantity in Indonesia
Indonesia: Wine — Protein supply quantity was 10.54 t in 2023. ◆ Volatile
Wine — Protein supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Indonesia recorded 10.54 t for wine — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 35.8% on the previous year and up 2,827.8% over five years.
Over the whole period, wine — protein supply quantity in Indonesia peaked at 10.54 t in 2023 and was at its lowest, 0 t, in 2011.
Indonesia ranks 105th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Protein supply quantity in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.45 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.28 t | — |
| 2015 | 0 t | -100.0% |
| 2016 | 0.33 t | — |
| 2017 | 0.34 t | +3.0% |
| 2018 | 0.36 t | +5.9% |
| 2019 | 9.29 t | +2480.6% |
| 2020 | 4.94 t | -46.8% |
| 2021 | 5.2 t | +5.3% |
| 2022 | 7.76 t | +49.2% |
| 2023 | 10.54 t | +35.8% |
Indonesia compared with similar countries
- Indonesia's 10.54 t is below the median for upper middle income countries, which is 14.98 t, 70% of the median. (53 countries reporting)
- Indonesia's 10.54 t is above the median for East Asia & Pacific, which is 3.99 t, 2.6× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 t | 0 t | 9.29 t | 10 |
| 2020s | 7.11 t | 4.94 t | 10.54 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is wine — protein supply quantity in Indonesia?
- Wine — protein supply quantity in Indonesia was 10.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Indonesia?
- The highest recorded value was 10.54 t in 2023.
- What is the lowest wine — protein supply quantity recorded in Indonesia?
- The lowest recorded value was 0 t in 2011.
- How does Indonesia rank for wine — protein supply quantity?
- Indonesia ranks 105th out of 191 countries with data for 2023.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.