Wine — Protein supply quantity in Ghana

Ghana: Wine — Protein supply quantity was 7.38 t in 2023. ▲ Rising

Latest (2023)
7.38 t
Change on year
down 82.5%
World rank
105th
of 180 countries
All-time high
42.25 t
in 2022
All-time low
7.38 t
in 2023
Years of data
14
2010–2023

Wine — Protein supply quantity in Ghana, 2010–2023

102030402010201620232010: 18 t2011: 21.5 t2012: 27.2 t2013: 14.6 t2014: 16.4 t2015: 18.8 t2016: 11.9 t2017: 11.7 t2018: 9.6 t2019: 16.3 t2020: 19.1 t2021: 22.1 t2022: 42.2 t2023: 7.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 7.38 t for wine — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 82.5% on the previous year and down 49.5% over ten years.

Over the whole period, wine — protein supply quantity in Ghana peaked at 42.25 t in 2022 and was at its lowest, 7.38 t, in 2023.

That places Ghana 105th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.61 t 9.62 t 27.18 t 10
2020s 22.71 t 7.38 t 42.25 t 4

Countries ranked near Ghana

  1. 102 Haiti 8.02 t compare
  2. 103 Mauritius 7.92 t compare
  3. 104 Congo 7.61 t compare
  4. 106 Lesotho 7.09 t compare
  5. 107 Democratic Republic of the Congo 6.88 t compare
  6. 108 El Salvador 6.53 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is wine — protein supply quantity in Ghana?
Wine — protein supply quantity in Ghana was 7.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in Ghana?
The highest recorded value was 42.25 t in 2022.
What is the lowest wine — protein supply quantity recorded in Ghana?
The lowest recorded value was 7.38 t in 2023.
How does Ghana rank for wine — protein supply quantity?
Ghana ranks 105th out of 180 countries with data for 2023.
Is wine — protein supply quantity rising or falling in Ghana?
Over the last ten years it is down 49.5%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wine — Protein supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-protein-supply-quantity-t/ghana/

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About this data

Indicator
Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.