Wine — Protein supply quantity in Europe
Europe: Wine — Protein supply quantity was 27,662 t in 2023. ▬ Flat
Wine — Protein supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — protein supply quantity in Europe is 27,662 t, measured in 2023.
That represents a change of down 0.4% on the previous year and up 1.4% over ten years.
Over the whole period, wine — protein supply quantity in Europe peaked at 29,416 t in 2011 and was at its lowest, 25,859 t, in 2017.
Europe ranks 2nd of 30 groups on this measure, in the top 10%.
Wine — Protein supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27,613 t | — |
| 2011 | 29,416 t | +6.5% |
| 2012 | 27,803 t | -5.5% |
| 2013 | 27,272 t | -1.9% |
| 2014 | 28,362 t | +4.0% |
| 2015 | 27,828 t | -1.9% |
| 2016 | 26,978 t | -3.1% |
| 2017 | 25,859 t | -4.1% |
| 2018 | 27,404 t | +6.0% |
| 2019 | 27,047 t | -1.3% |
| 2020 | 28,956 t | +7.1% |
| 2021 | 26,658 t | -7.9% |
| 2022 | 27,770 t | +4.2% |
| 2023 | 27,662 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,558 t | 25,859 t | 29,416 t | 10 |
| 2020s | 27,762 t | 26,658 t | 28,956 t | 4 |
Countries ranked near Europe
- 1 France 6,079 t compare
- 2 United States 5,633 t compare
- 3 Italy 4,453 t compare
- 4 China 3,990 t compare
- 5 China, mainland 3,898 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is wine — protein supply quantity in Europe?
- Wine — protein supply quantity in Europe was 27,662 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Europe?
- The highest recorded value was 29,416 t in 2011.
- What is the lowest wine — protein supply quantity recorded in Europe?
- The lowest recorded value was 25,859 t in 2017.
- How does Europe rank for wine — protein supply quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is wine — protein supply quantity rising or falling in Europe?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.