Wine — Protein supply quantity in Bhutan

Bhutan: Wine — Protein supply quantity was 0.15 t in 2023. ▼ Falling

Latest (2023)
0.15 t
Change on year
down 85.4%
World rank
165th
of 180 countries
All-time high
1.03 t
in 2022
All-time low
0.15 t
in 2023
Years of data
5
2019–2023

Wine — Protein supply quantity in Bhutan, 2019–2023

0.20.40.60.812019202120232019: 0.54 t2020: 0.55 t2021: 0.62 t2022: 1 t2023: 0.15 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 0.15 t for wine — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 85.4% on the previous year and down 72.2% over five years.

Bhutan ranks 165th of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.54 t 0.54 t 0.54 t 1
2020s 0.5875 t 0.15 t 1.03 t 4

Countries ranked near Bhutan

  1. 162 Comoros 0.25 t compare
  2. 163 Solomon Islands 0.24 t compare
  3. 164 Micronesia 0.23 t compare
  4. 166 Marshall Islands 0.09 t compare
  5. 167 Kiribati 0.07 t compare
  6. 168 Micronesia (Federated States of) 0.06 t compare
  7. 168 Libya 0.06 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is wine — protein supply quantity in Bhutan?
Wine — protein supply quantity in Bhutan was 0.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in Bhutan?
The highest recorded value was 1.03 t in 2022.
What is the lowest wine — protein supply quantity recorded in Bhutan?
The lowest recorded value was 0.15 t in 2023.
How does Bhutan rank for wine — protein supply quantity?
Bhutan ranks 165th out of 180 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.