Wine — Protein supply quantity in Afghanistan
Afghanistan: Wine — Protein supply quantity was 0.01 t in 2023. ◆ Volatile
Wine — Protein supply quantity in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wine — protein supply quantity in Afghanistan stood at 0.01 t. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 95.7% over ten years.
Over the whole period, wine — protein supply quantity in Afghanistan peaked at 0.39 t in 2010 and was at its lowest, 0.01 t, in 2023.
That places Afghanistan 171st out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.25 t | 0.14 t | 0.39 t | 10 |
| 2020s | 0.075 t | 0.01 t | 0.15 t | 4 |
Countries ranked near Afghanistan
- 168 Micronesia (Federated States of) 0.06 t compare
- 168 Libya 0.06 t compare
- 170 Pakistan 0.04 t compare
- 171 Mauritania 0.01 t compare
- 171 Iran (Islamic Republic of) 0.01 t compare
- 174 Tuvalu 0 t compare
- 174 Gambia 0 t compare
- 174 Kuwait 0 t compare
- 174 Saudi Arabia 0 t compare
- 174 Yemen 0 t compare
- 174 Jamaica 0 t compare
- 174 Syrian Arab Republic 0 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is wine — protein supply quantity in Afghanistan?
- Wine — protein supply quantity in Afghanistan was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Afghanistan?
- The highest recorded value was 0.39 t in 2010.
- What is the lowest wine — protein supply quantity recorded in Afghanistan?
- The lowest recorded value was 0.01 t in 2023.
- How does Afghanistan rank for wine — protein supply quantity?
- Afghanistan ranks 171st out of 180 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in Afghanistan?
- Over the last ten years it is down 95.7%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.