Wine — Production in Syrian Arab Republic

Syrian Arab Republic: Wine — Production was 50 t in 2020. ◆ Volatile

Latest (2020)
50 t
Change on year
unchanged
World rank
80th
of 82 countries
All-time high
426 t
in 1989
All-time low
0 t
in 1961
Years of data
60
1961–2020

Wine — Production in Syrian Arab Republic, 1961–2020

0100200300400196119902020

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in Syrian Arab Republic is 50 t, measured in 2020.

That represents a change of down 30.6% over ten years.

Over the whole period, wine — production in Syrian Arab Republic peaked at 426 t in 1989 and was at its lowest, 0 t, in 1961.

Syrian Arab Republic ranks 80th of 82 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.44 t 0 t 125 t 9
1970s 245.6 t 90 t 315 t 10
1980s 343.6 t 235 t 426 t 10
1990s 263.9 t 201 t 349 t 10
2000s 250.9 t 179 t 326 t 10
2010s 65.91 t 45.65 t 129 t 10
2020s 50 t 50 t 50 t 1

Countries ranked near Syrian Arab Republic

  1. 77 Jordan 238.6 t compare
  2. 78 Tajikistan 167.3 t compare
  3. 79 Panama 82 t compare
  4. 81 Iceland 0 t compare
  5. 81 Libya 0 t compare

See the full ranking of 111 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is wine — production in Syrian Arab Republic?
Wine — production in Syrian Arab Republic was 50 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Syrian Arab Republic?
The highest recorded value was 426 t in 1989.
What is the lowest wine — production recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 1961.
How does Syrian Arab Republic rank for wine — production?
Syrian Arab Republic ranks 80th out of 82 countries with data for 2020.
Is wine — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-production-2/syrian-arab-republic-2/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.