Wine — Production in Slovakia

Slovakia: Wine — Production was 5,869 t in 2023. ▼ Falling

Latest (2023)
5,869 t
Change on year
down 9.3%
World rank
55th
of 78 countries
All-time high
68,579 t
in 1994
All-time low
5,869 t
in 2023
Years of data
31
1993–2023

Wine — Production in Slovakia, 1993–2023

020.0k40.0k60.0k1993200820231993: 56.0k t1994: 68.6k t1995: 66.2k t1996: 63.2k t1997: 49.0k t1998: 49.0k t1999: 42.2k t2000: 47.6k t2001: 44.7k t2002: 37.1k t2003: 46.1k t2004: 39.5k t2005: 41.0k t2006: 33.4k t2007: 27.3k t2008: 29.4k t2009: 30.8k t2010: 27.8k t2011: 31.4k t2012: 36.9k t2013: 32.5k t2014: 37.3k t2015: 28.6k t2016: 34.3k t2017: 31.5k t2018: 29.9k t2019: 16.2k t2020: 8.9k t2021: 7.7k t2022: 6.5k t2023: 5.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in Slovakia is 5,869 t, measured in 2023. That is the lowest value across all 31 years on record.

That represents a change of down 9.3% on the previous year and down 82.0% over ten years.

Over the whole period, wine — production in Slovakia peaked at 68,579 t in 1994 and was at its lowest, 5,869 t, in 2023.

That places Slovakia 55th out of 78 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Wine — Production in Slovakia, year by year

Annual values for Wine — Production in Slovakia, 1993 to 2023.
Year t Change
1993 56,050 t —
1994 68,579 t +22.4%
1995 66,180 t -3.5%
1996 63,189 t -4.5%
1997 48,964 t -22.5%
1998 49,036 t +0.1%
1999 42,190 t -14.0%
2000 47,640 t +12.9%
2001 44,713 t -6.1%
2002 37,127 t -17.0%
2003 46,103 t +24.2%
2004 39,519 t -14.3%
2005 40,958 t +3.6%
2006 33,430 t -18.4%
2007 27,287 t -18.4%
2008 29,441 t +7.9%
2009 30,763 t +4.5%
2010 27,785 t -9.7%
2011 31,388 t +13.0%
2012 36,929 t +17.7%
2013 32,527 t -11.9%
2014 37,349 t +14.8%
2015 28,615 t -23.4%
2016 34,296 t +19.9%
2017 31,500 t -8.2%
2018 29,900 t -5.1%
2019 16,200 t -45.8%
2020 8,921 t -44.9%
2021 7,711 t -13.6%
2022 6,470 t -16.1%
2023 5,869 t -9.3%

Slovakia compared with similar countries

  • Slovakia's 5,869 t is below the median for high income countries, which is 50,224 t, 12% of the median. (31 countries reporting)
  • Slovakia's 5,869 t is below the median for Europe & Central Asia, which is 25,795 t, 23% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 56,313 t 42,190 t 68,579 t 7
2000s 37,698 t 27,287 t 47,640 t 10
2010s 30,649 t 16,200 t 37,349 t 10
2020s 7,243 t 5,869 t 8,921 t 4

Countries ranked near Slovakia

  1. 52 Luxembourg 8,100 t compare
  2. 53 Egypt 8,080 t compare
  3. 54 Madagascar 7,708 t compare
  4. 56 Lebanon 5,781 t compare
  5. 57 Bosnia and Herzegovina 4,087 t compare
  6. 58 Lithuania 3,759 t compare

See the full ranking of 111 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is wine — production in Slovakia?
Wine — production in Slovakia was 5,869 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Slovakia?
The highest recorded value was 68,579 t in 1994.
What is the lowest wine — production recorded in Slovakia?
The lowest recorded value was 5,869 t in 2023.
How does Slovakia rank for wine — production?
Slovakia ranks 55th out of 78 countries with data for 2023.
Is wine — production rising or falling in Slovakia?
Over the last ten years it is down 82.0%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/slovak-republic/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.