Wine — Production in Egypt

Egypt: Wine — Production was 8,080 t in 2023. ◆ Volatile

Latest (2023)
8,080 t
Change on year
up 13.3%
World rank
56th
of 82 countries
All-time high
14,268 t
in 2008
All-time low
1,089 t
in 1976
Years of data
63
1961–2023

Wine — Production in Egypt, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 8,080 t for wine — production in 2023.

Compared with earlier readings it is up 13.3% on the previous year and up 79.5% over ten years.

Over the whole period, wine — production in Egypt peaked at 14,268 t in 2008 and was at its lowest, 1,089 t, in 1976.

Egypt ranks 56th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,391 t 2,200 t 5,872 t 9
1970s 2,920 t 1,089 t 5,899 t 10
1980s 1,823 t 1,524 t 2,200 t 10
1990s 2,512 t 2,250 t 2,730 t 10
2000s 7,389 t 2,950 t 14,268 t 10
2010s 5,159 t 4,300 t 6,006 t 10
2020s 6,512 t 5,346 t 8,080 t 4

Countries ranked near Egypt

  1. 53 Caribbean 8,922 t compare
  2. 54 Cuba 8,920 t compare
  3. 55 Luxembourg 8,100 t compare
  4. 57 Bolivia (Plurinational State of) 8,000 t compare
  5. 58 Madagascar 7,708 t compare
  6. 59 Slovakia 5,869 t compare

See the full ranking of 111 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is wine — production in Egypt?
Wine — production in Egypt was 8,080 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Egypt?
The highest recorded value was 14,268 t in 2008.
What is the lowest wine — production recorded in Egypt?
The lowest recorded value was 1,089 t in 1976.
How does Egypt rank for wine — production?
Egypt ranks 56th out of 82 countries with data for 2023.
Is wine — production rising or falling in Egypt?
Over the last ten years it is up 79.5%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.