Wine — Production in Cyprus

Cyprus: Wine — Production was 9,142 t in 2023. ◆ Volatile

Latest (2023)
9,142 t
Change on year
down 15.4%
World rank
51st
of 82 countries
All-time high
93,600 t
in 1989
All-time low
7,900 t
in 2016
Years of data
63
1961–2023

Wine — Production in Cyprus, 1961–2023

020.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in Cyprus is 9,142 t, measured in 2023.

Compared with earlier readings it is down 15.4% on the previous year and down 20.0% over ten years.

Over the whole period, wine — production in Cyprus peaked at 93,600 t in 1989 and was at its lowest, 7,900 t, in 2016.

Cyprus ranks 51st of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,248 t 13,861 t 44,641 t 9
1970s 48,753 t 30,816 t 59,400 t 10
1980s 59,490 t 38,700 t 93,600 t 10
1990s 59,080 t 41,500 t 85,000 t 10
2000s 29,903 t 12,238 t 57,000 t 10
2010s 10,499 t 7,900 t 14,076 t 10
2020s 9,710 t 8,900 t 10,800 t 4

Countries ranked near Cyprus

  1. 48 Uzbekistan 12,245 t compare
  2. 49 Algeria 10,968 t compare
  3. 50 Viet Nam 9,992 t compare
  4. 52 Montenegro 8,972 t compare
  5. 53 Caribbean 8,922 t compare
  6. 54 Cuba 8,920 t compare

See the full ranking of 111 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wine — production in Cyprus?
Wine — production in Cyprus was 9,142 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Cyprus?
The highest recorded value was 93,600 t in 1989.
What is the lowest wine — production recorded in Cyprus?
The lowest recorded value was 7,900 t in 2016.
How does Cyprus rank for wine — production?
Cyprus ranks 51st out of 82 countries with data for 2023.
Is wine — production rising or falling in Cyprus?
Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.