Wine β€” Processing in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Wine β€” Processing was 0 1000 t in 2020. β—† Volatile

Latest (2020)
0 1000 t
Rank
15th
of 15 groups
All-time high
2 1000 t
in 2010
All-time low
0 1000 t
in 2019
Years of data
6
2010–2020

Wine β€” Processing in Land Locked Developing Countries (LLDCs), 2010–2020

00.511.522010201520202010: 2 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine β€” processing in Land Locked Developing Countries (LLDCs) is 0 1000 t, measured in 2020. That is the lowest value across all 6 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, wine β€” processing in Land Locked Developing Countries (LLDCs) peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 1000 t 0 1000 t 2 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 12 Slovakia 10 1000 t compare
  2. 13 Austria 6 1000 t compare
  3. 13 Morocco 6 1000 t compare
  4. 15 Algeria 5 1000 t compare
  5. 16 Tunisia 1 1000 t compare

See the full ranking of 31 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is wine β€” processing in Land Locked Developing Countries (LLDCs)?
Wine β€” processing in Land Locked Developing Countries (LLDCs) was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest wine β€” processing recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 2 1000 t in 2010.
What is the lowest wine β€” processing recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0 1000 t in 2019.
How does Land Locked Developing Countries (LLDCs) rank for wine β€” processing?
Land Locked Developing Countries (LLDCs) ranks 15th out of 15 groups with data for 2020.
Is wine β€” processing rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 426 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.