Wine — Import quantity in Western Asia
Western Asia: Wine — Import quantity was 107 1000 t in 2023. ▲ Rising
Wine — Import quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — import quantity in Western Asia stood at 107 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 127.7% over ten years.
Over the whole period, wine — import quantity in Western Asia peaked at 107 1000 t in 2023 and was at its lowest, 35 1000 t, in 2010.
Western Asia ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Import quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35 1000 t | — |
| 2011 | 38 1000 t | +8.6% |
| 2012 | 39 1000 t | +2.6% |
| 2013 | 47 1000 t | +20.5% |
| 2014 | 77 1000 t | +63.8% |
| 2015 | 50 1000 t | -35.1% |
| 2016 | 48 1000 t | -4.0% |
| 2017 | 81 1000 t | +68.8% |
| 2018 | 72 1000 t | -11.1% |
| 2019 | 83 1000 t | +15.3% |
| 2020 | 70 1000 t | -15.7% |
| 2021 | 76 1000 t | +8.6% |
| 2022 | 102 1000 t | +34.2% |
| 2023 | 107 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57 1000 t | 35 1000 t | 83 1000 t | 10 |
| 2020s | 88.75 1000 t | 70 1000 t | 107 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.6295 % change on previous year (2024)
Frequently asked questions
- What is wine — import quantity in Western Asia?
- Wine — import quantity in Western Asia was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Western Asia?
- The highest recorded value was 107 1000 t in 2023.
- What is the lowest wine — import quantity recorded in Western Asia?
- The lowest recorded value was 35 1000 t in 2010.
- How does Western Asia rank for wine — import quantity?
- Western Asia ranks 21st out of 30 groups with data for 2023.
- Is wine — import quantity rising or falling in Western Asia?
- Over the last ten years it is up 127.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.