Wine — Import quantity in Nigeria
Nigeria: Wine — Import quantity was 19 1000 t in 2023. ▼ Falling
Wine — Import quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — import quantity in Nigeria stood at 19 1000 t.
Compared with earlier readings it is down 32.1% on the previous year and down 32.1% over ten years.
Over the whole period, wine — import quantity in Nigeria peaked at 39 1000 t in 2014 and was at its lowest, 17 1000 t, in 2016.
Nigeria ranks 55th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Import quantity in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 28 1000 t | +27.3% |
| 2012 | 28 1000 t | +0.0% |
| 2013 | 28 1000 t | +0.0% |
| 2014 | 39 1000 t | +39.3% |
| 2015 | 30 1000 t | -23.1% |
| 2016 | 17 1000 t | -43.3% |
| 2017 | 22 1000 t | +29.4% |
| 2018 | 25 1000 t | +13.6% |
| 2019 | 28 1000 t | +12.0% |
| 2020 | 23 1000 t | -17.9% |
| 2021 | 35 1000 t | +52.2% |
| 2022 | 28 1000 t | -20.0% |
| 2023 | 19 1000 t | -32.1% |
Nigeria compared with similar countries
- Nigeria's 19 1000 t is above the median for lower middle income countries, which is 2 1000 t, 9.5× the median. (41 countries reporting)
- Nigeria's 19 1000 t is above the median for Sub-Saharan Africa, which is 3.5 1000 t, 5.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.7 1000 t | 17 1000 t | 39 1000 t | 10 |
| 2020s | 26.25 1000 t | 19 1000 t | 35 1000 t | 4 |
Countries ranked near Nigeria
- 53 Serbia 21 1000 t compare
- 53 China, Taiwan Province of 21 1000 t compare
- 55 Greece 19 1000 t compare
- 57 Costa Rica 18 1000 t compare
- 58 Türkiye 15 1000 t compare
- 58 Philippines 15 1000 t compare
- 58 Turkey 15 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wine — import quantity in Nigeria?
- Wine — import quantity in Nigeria was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Nigeria?
- The highest recorded value was 39 1000 t in 2014.
- What is the lowest wine — import quantity recorded in Nigeria?
- The lowest recorded value was 17 1000 t in 2016.
- How does Nigeria rank for wine — import quantity?
- Nigeria ranks 55th out of 193 countries with data for 2023.
- Is wine — import quantity rising or falling in Nigeria?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.