Wine — Import quantity in Morocco

Morocco: Wine — Import quantity was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
up 44.0%
World rank
43rd
of 193 countries
All-time high
36 1000 t
in 2023
All-time low
2 1000 t
in 2015
Years of data
14
2010–2023

Wine — Import quantity in Morocco, 2010–2023

0102030402010201620232010: 3 1000 t2011: 9 1000 t2012: 9 1000 t2013: 6 1000 t2014: 3 1000 t2015: 2 1000 t2016: 2 1000 t2017: 10 1000 t2018: 18 1000 t2019: 19 1000 t2020: 21 1000 t2021: 16 1000 t2022: 25 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — import quantity in Morocco stood at 36 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 44.0% on the previous year and up 500.0% over ten years.

Over the whole period, wine — import quantity in Morocco peaked at 36 1000 t in 2023 and was at its lowest, 2 1000 t, in 2015.

Morocco ranks 43rd of 193 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Import quantity in Morocco, year by year

Annual values for Wine — Import quantity in Morocco, 2010 to 2023.
Year 1000 t Change
2010 3 1000 t —
2011 9 1000 t +200.0%
2012 9 1000 t +0.0%
2013 6 1000 t -33.3%
2014 3 1000 t -50.0%
2015 2 1000 t -33.3%
2016 2 1000 t +0.0%
2017 10 1000 t +400.0%
2018 18 1000 t +80.0%
2019 19 1000 t +5.6%
2020 21 1000 t +10.5%
2021 16 1000 t -23.8%
2022 25 1000 t +56.2%
2023 36 1000 t +44.0%

Morocco compared with similar countries

  • Morocco's 36 1000 t is above the median for lower middle income countries, which is 2 1000 t, 18.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Wine — Import quantity in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +400.0% 2 1000 t 10 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.1 1000 t 2 1000 t 19 1000 t 10
2020s 24.5 1000 t 16 1000 t 36 1000 t 4

Countries ranked near Morocco

  1. 40 Namibia 47 1000 t compare
  2. 41 Republic of Korea 44 1000 t compare
  3. 42 New Zealand 41 1000 t compare
  4. 43 Angola 36 1000 t compare
  5. 45 China, Hong Kong SAR 31 1000 t compare
  6. 46 Kazakhstan 26 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is wine — import quantity in Morocco?
Wine — import quantity in Morocco was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in Morocco?
The highest recorded value was 36 1000 t in 2023.
What is the lowest wine — import quantity recorded in Morocco?
The lowest recorded value was 2 1000 t in 2015.
How does Morocco rank for wine — import quantity?
Morocco ranks 43rd out of 193 countries with data for 2023.
Is wine — import quantity rising or falling in Morocco?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

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Wine — Import quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/wine-import-quantity/morocco/

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About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.