Wine — Import quantity in Middle Africa
Middle Africa: Wine — Import quantity was 64 1000 t in 2023. ▼ Falling
Wine — Import quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 64 1000 t for wine — import quantity in 2023.
Compared with earlier readings it is down 17.9% on the previous year and down 53.6% over ten years.
Over the whole period, wine — import quantity in Middle Africa peaked at 143 1000 t in 2012 and was at its lowest, 53 1000 t, in 2020.
That places Middle Africa 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Import quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | 134 1000 t | +3.1% |
| 2012 | 143 1000 t | +6.7% |
| 2013 | 138 1000 t | -3.5% |
| 2014 | 134 1000 t | -2.9% |
| 2015 | 112 1000 t | -16.4% |
| 2016 | 55 1000 t | -50.9% |
| 2017 | 64 1000 t | +16.4% |
| 2018 | 54 1000 t | -15.6% |
| 2019 | 61 1000 t | +13.0% |
| 2020 | 53 1000 t | -13.1% |
| 2021 | 126 1000 t | +137.7% |
| 2022 | 78 1000 t | -38.1% |
| 2023 | 64 1000 t | -17.9% |
Biggest year-on-year movements
Years where Wine — Import quantity in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +137.7% | 53 1000 t | 126 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.5 1000 t | 54 1000 t | 143 1000 t | 10 |
| 2020s | 80.25 1000 t | 53 1000 t | 126 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 8.33 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.52 % change on previous year (2024)
Frequently asked questions
- What is wine — import quantity in Middle Africa?
- Wine — import quantity in Middle Africa was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Middle Africa?
- The highest recorded value was 143 1000 t in 2012.
- What is the lowest wine — import quantity recorded in Middle Africa?
- The lowest recorded value was 53 1000 t in 2020.
- How does Middle Africa rank for wine — import quantity?
- Middle Africa ranks 25th out of 30 groups with data for 2023.
- Is wine — import quantity rising or falling in Middle Africa?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.