Wine — Import quantity in Middle Africa

Middle Africa: Wine — Import quantity was 64 1000 t in 2023. ▼ Falling

Latest (2023)
64 1000 t
Change on year
down 17.9%
Rank
25th
of 31 groups
All-time high
143 1000 t
in 2012
All-time low
53 1000 t
in 2020
Years of data
14
2010–2023

Wine — Import quantity in Middle Africa, 2010–2023

0501001502010201620232010: 130 1000 t2011: 134 1000 t2012: 143 1000 t2013: 138 1000 t2014: 134 1000 t2015: 112 1000 t2016: 55 1000 t2017: 64 1000 t2018: 54 1000 t2019: 61 1000 t2020: 53 1000 t2021: 126 1000 t2022: 78 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 64 1000 t for wine — import quantity in 2023.

Compared with earlier readings it is down 17.9% on the previous year and down 53.6% over ten years.

Over the whole period, wine — import quantity in Middle Africa peaked at 143 1000 t in 2012 and was at its lowest, 53 1000 t, in 2020.

That places Middle Africa 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.5 1000 t 54 1000 t 143 1000 t 10
2020s 80.25 1000 t 53 1000 t 126 1000 t 4

Countries ranked near Middle Africa

  1. 22 Australia 100 1000 t compare
  2. 23 Austria 97 1000 t compare
  3. 24 Norway 93 1000 t compare
  4. 25 Mexico 79 1000 t compare
  5. 26 Côte d'Ivoire 77 1000 t compare
  6. 27 Slovakia 75 1000 t compare
  7. 28 Spain 74 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is wine — import quantity in Middle Africa?
Wine — import quantity in Middle Africa was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in Middle Africa?
The highest recorded value was 143 1000 t in 2012.
What is the lowest wine — import quantity recorded in Middle Africa?
The lowest recorded value was 53 1000 t in 2020.
How does Middle Africa rank for wine — import quantity?
Middle Africa ranks 25th out of 31 groups with data for 2023.
Is wine — import quantity rising or falling in Middle Africa?
Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,863 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.