Wine — Import quantity in Haiti

Haiti: Wine — Import quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
unchanged
World rank
100th
of 193 countries
All-time high
12 1000 t
in 2014
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Wine — Import quantity in Haiti, 2010–2023

02.557.51012.52010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 12 1000 t2015: 7 1000 t2016: 9 1000 t2017: 3 1000 t2018: 9 1000 t2019: 1 1000 t2020: 5 1000 t2021: 6 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — import quantity in Haiti is 4 1000 t, measured in 2023.

That represents a change of up 300.0% over ten years.

Over the whole period, wine — import quantity in Haiti peaked at 12 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.

That places Haiti 100th out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Import quantity in Haiti, year by year

Annual values for Wine — Import quantity in Haiti, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t —
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 12 1000 t +1100.0%
2015 7 1000 t -41.7%
2016 9 1000 t +28.6%
2017 3 1000 t -66.7%
2018 9 1000 t +200.0%
2019 1 1000 t -88.9%
2020 5 1000 t +400.0%
2021 6 1000 t +20.0%
2022 4 1000 t -33.3%
2023 4 1000 t +0.0%

Haiti compared with similar countries

  • Haiti's 4 1000 t is above the median for lower middle income countries, which is 2 1000 t, 2.0× the median. (41 countries reporting)
  • Haiti's 4 1000 t is above the median for Latin America & Caribbean, which is 4 1000 t, 1.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Wine — Import quantity in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +1100.0% 1 1000 t 12 1000 t
2020 +400.0% 1 1000 t 5 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.5 1000 t 1 1000 t 12 1000 t 10
2020s 4.75 1000 t 4 1000 t 6 1000 t 4

Countries ranked near Haiti

  1. 100 Lesotho 4 1000 t compare
  2. 100 Liberia 4 1000 t compare
  3. 100 Republic of Moldova 4 1000 t compare
  4. 100 Congo 4 1000 t compare
  5. 100 El Salvador 4 1000 t compare
  6. 100 Madagascar 4 1000 t compare
  7. 100 Trinidad and Tobago 4 1000 t compare
  8. 100 Moldova 4 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is wine — import quantity in Haiti?
Wine — import quantity in Haiti was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in Haiti?
The highest recorded value was 12 1000 t in 2014.
What is the lowest wine — import quantity recorded in Haiti?
The lowest recorded value was 1 1000 t in 2010.
How does Haiti rank for wine — import quantity?
Haiti ranks 100th out of 193 countries with data for 2023.
Is wine — import quantity rising or falling in Haiti?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

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Wine — Import quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/wine-import-quantity/haiti/

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About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.