Wine — Import quantity in Central America

Central America: Wine — Import quantity was 120 1000 t in 2023. ▲ Rising

Latest (2023)
120 1000 t
Change on year
down 16.1%
Rank
20th
of 31 groups
All-time high
143 1000 t
in 2022
All-time low
69 1000 t
in 2010
Years of data
14
2010–2023

Wine — Import quantity in Central America, 2010–2023

0501001502010201620232010: 69 1000 t2011: 69 1000 t2012: 71 1000 t2013: 81 1000 t2014: 87 1000 t2015: 94 1000 t2016: 104 1000 t2017: 109 1000 t2018: 120 1000 t2019: 111 1000 t2020: 95 1000 t2021: 115 1000 t2022: 143 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — import quantity in Central America is 120 1000 t, measured in 2023.

Compared with earlier readings it is down 16.1% on the previous year and up 48.1% over ten years.

Over the whole period, wine — import quantity in Central America peaked at 143 1000 t in 2022 and was at its lowest, 69 1000 t, in 2010.

That places Central America 20th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.5 1000 t 69 1000 t 120 1000 t 10
2020s 118.25 1000 t 95 1000 t 143 1000 t 4

Countries ranked near Central America

  1. 17 Italy 173 1000 t compare
  2. 18 Brazil 146 1000 t compare
  3. 19 Australia and New Zealand 141 1000 t compare
  4. 20 Ireland 109 1000 t compare
  5. 21 Lithuania 106 1000 t compare
  6. 22 Australia 100 1000 t compare
  7. 23 Austria 97 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is wine — import quantity in Central America?
Wine — import quantity in Central America was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in Central America?
The highest recorded value was 143 1000 t in 2022.
What is the lowest wine — import quantity recorded in Central America?
The lowest recorded value was 69 1000 t in 2010.
How does Central America rank for wine — import quantity?
Central America ranks 20th out of 31 groups with data for 2023.
Is wine — import quantity rising or falling in Central America?
Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,863 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.