Wine — Food in Oman
Oman: Wine — Food was 1 1000 t in 2023. ▬ Flat
Wine — Food in Oman, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oman recorded 1 1000 t for wine — food in 2023. That is the highest value across all 6 years on record.
That represents a change of unchanged over ten years.
Oman ranks 140th of 191 countries on this measure, in the middle of the range.
Wine — Food in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Oman compared with similar countries
- Oman's 1 1000 t is below the median for high income countries, which is 53 1000 t, 2% of the median. (54 countries reporting)
- Oman's 1 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t, 1.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 2 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Oman
- 140 Qatar 1 1000 t compare
- 140 Bahrain 1 1000 t compare
- 140 Sierra Leone 1 1000 t compare
- 140 Suriname 1 1000 t compare
- 140 Vanuatu 1 1000 t compare
- 140 Lao People's Democratic Republic 1 1000 t compare
- 140 Maldives 1 1000 t compare
- 140 Eswatini 1 1000 t compare
- 140 Grenada 1 1000 t compare
- 140 Papua New Guinea 1 1000 t compare
- 140 Jordan 1 1000 t compare
- 140 Antigua and Barbuda 1 1000 t compare
- 140 Rwanda 1 1000 t compare
- 140 Belize 1 1000 t compare
- 140 Ethiopia 1 1000 t compare
- 140 Nepal 1 1000 t compare
- 140 Laos 1 1000 t compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is wine — food in Oman?
- Wine — food in Oman was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Oman?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest wine — food recorded in Oman?
- The lowest recorded value was 1 1000 t in 2018.
- How does Oman rank for wine — food?
- Oman ranks 140th out of 191 countries with data for 2023.
- Is wine — food rising or falling in Oman?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.