Wine — Food in Mongolia

Mongolia: Wine — Food was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
down 72.7%
World rank
113th
of 180 countries
All-time high
11 1000 t
in 2022
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Wine — Food in Mongolia, 2010–2023

246810122010201620232010: 3 1000 t2011: 3 1000 t2012: 3 1000 t2013: 4 1000 t2014: 4 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 6 1000 t2019: 5 1000 t2020: 3 1000 t2021: 10 1000 t2022: 11 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — food in Mongolia stood at 3 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 72.7% on the previous year and down 25.0% over ten years.

Over the whole period, wine — food in Mongolia peaked at 11 1000 t in 2022 and was at its lowest, 3 1000 t, in 2010.

Mongolia ranks 113th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4 1000 t 3 1000 t 6 1000 t 10
2020s 6.75 1000 t 3 1000 t 11 1000 t 4

Countries ranked near Mongolia

  1. 113 Sao Tome and Principe 3 1000 t compare
  2. 113 Kyrgyzstan 3 1000 t compare
  3. 113 Bahamas 3 1000 t compare
  4. 113 New Caledonia 3 1000 t compare
  5. 113 Barbados 3 1000 t compare
  6. 113 Myanmar 3 1000 t compare
  7. 113 Zambia 3 1000 t compare
  8. 113 Zimbabwe 3 1000 t compare
  9. 113 Polynesia 3 1000 t compare
  10. 113 Uganda 3 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is wine — food in Mongolia?
Wine — food in Mongolia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food recorded in Mongolia?
The highest recorded value was 11 1000 t in 2022.
What is the lowest wine — food recorded in Mongolia?
The lowest recorded value was 3 1000 t in 2010.
How does Mongolia rank for wine — food?
Mongolia ranks 113th out of 180 countries with data for 2023.
Is wine — food rising or falling in Mongolia?
Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.