Wine — Food in Guinea

Guinea: Wine — Food was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
124th
of 180 countries
All-time high
4 1000 t
in 2021
All-time low
1 1000 t
in 2011
Years of data
14
2010–2023

Wine — Food in Guinea, 2010–2023

12342010201620232010: 2 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 3 1000 t2021: 4 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — food in Guinea stood at 2 1000 t.

That represents a change of down 33.3% on the previous year and up 100.0% over ten years.

Over the whole period, wine — food in Guinea peaked at 4 1000 t in 2021 and was at its lowest, 1 1000 t, in 2011.

That places Guinea 124th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 1000 t 1 1000 t 2 1000 t 10
2020s 3 1000 t 2 1000 t 4 1000 t 4

Countries ranked near Guinea

  1. 124 French Polynesia 2 1000 t compare
  2. 124 Seychelles 2 1000 t compare
  3. 124 Saint Lucia 2 1000 t compare
  4. 124 Nicaragua 2 1000 t compare
  5. 124 Fiji 2 1000 t compare
  6. 124 Sri Lanka 2 1000 t compare
  7. 124 Honduras 2 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is wine — food in Guinea?
Wine — food in Guinea was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food recorded in Guinea?
The highest recorded value was 4 1000 t in 2021.
What is the lowest wine — food recorded in Guinea?
The lowest recorded value was 1 1000 t in 2011.
How does Guinea rank for wine — food?
Guinea ranks 124th out of 180 countries with data for 2023.
Is wine — food rising or falling in Guinea?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.