Wine — Food supply quantity in Southern Europe
Southern Europe: Wine — Food supply quantity was 26.12 kg/cap in 2023. ▲ Rising
Wine — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Southern Europe recorded 26.12 kg/cap for wine — food supply quantity in 2023.
The figure is down 10.1% on the previous year and up 8.5% over ten years.
Over the whole period, wine — food supply quantity in Southern Europe peaked at 31.96 kg/cap in 2020 and was at its lowest, 23.98 kg/cap, in 2014.
Southern Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 24.94 kg/cap | — |
| 2011 | 24.6 kg/cap | -1.4% |
| 2012 | 24.62 kg/cap | +0.1% |
| 2013 | 24.07 kg/cap | -2.2% |
| 2014 | 23.98 kg/cap | -0.4% |
| 2015 | 24.11 kg/cap | +0.5% |
| 2016 | 24.15 kg/cap | +0.2% |
| 2017 | 24.19 kg/cap | +0.2% |
| 2018 | 24.48 kg/cap | +1.2% |
| 2019 | 27.06 kg/cap | +10.5% |
| 2020 | 31.96 kg/cap | +18.1% |
| 2021 | 28.15 kg/cap | -11.9% |
| 2022 | 29.04 kg/cap | +3.2% |
| 2023 | 26.12 kg/cap | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.62 kg/cap | 23.98 kg/cap | 27.06 kg/cap | 10 |
| 2020s | 28.82 kg/cap | 26.12 kg/cap | 31.96 kg/cap | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply quantity in Southern Europe?
- Wine — food supply quantity in Southern Europe was 26.12 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply quantity recorded in Southern Europe?
- The highest recorded value was 31.96 kg/cap in 2020.
- What is the lowest wine — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 23.98 kg/cap in 2014.
- How does Southern Europe rank for wine — food supply quantity?
- Southern Europe ranks 2nd out of 29 groups with data for 2023.
- Is wine — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.