Wine — Food supply quantity in Southern Asia
Southern Asia: Wine — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Wine — Food supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for wine — food supply quantity in Southern Asia is 0.01 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, wine — food supply quantity in Southern Asia peaked at 0.01 kg/cap in 2022 and was at its lowest, 0 kg/cap, in 2010.
That places Southern Asia 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply quantity in Southern Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0.01 kg/cap | — |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 10 |
| 2020s | 0.005 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Southern Asia
- 26 Australia and New Zealand 14.4 kg/cap compare
- 27 Malta 14.05 kg/cap compare
- 28 Antigua and Barbuda 13.56 kg/cap compare
- 29 Iceland 13.08 kg/cap compare
- 29 Seychelles 13.08 kg/cap compare
- 31 China, Macao SAR 12.4 kg/cap compare
- 32 Montenegro 12.29 kg/cap compare
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply quantity in Southern Asia?
- Wine — food supply quantity in Southern Asia was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply quantity recorded in Southern Asia?
- The highest recorded value was 0.01 kg/cap in 2022.
- What is the lowest wine — food supply quantity recorded in Southern Asia?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Southern Asia rank for wine — food supply quantity?
- Southern Asia ranks 29th out of 29 groups with data for 2023.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.