Wine — Food supply quantity in Afghanistan
Afghanistan: Wine — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Wine — Food supply quantity in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, wine — food supply quantity in Afghanistan stood at 0 kg/cap. That is the lowest value across all 14 years on record.
Over the whole period, wine — food supply quantity in Afghanistan peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2011.
That places Afghanistan 151st out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply quantity in Afghanistan, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0 kg/cap | -100.0% |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Afghanistan
- 148 Iraq 0.01 kg/cap compare
- 148 Niger 0.01 kg/cap compare
- 148 Malawi 0.01 kg/cap compare
- 151 Mauritania 0 kg/cap compare
- 151 Gambia 0 kg/cap compare
- 151 Libya 0 kg/cap compare
- 151 Kuwait 0 kg/cap compare
- 151 Saudi Arabia 0 kg/cap
- 151 Yemen 0 kg/cap
- 151 Jamaica 0 kg/cap compare
- 151 Ethiopia 0 kg/cap compare
- 151 Bangladesh 0 kg/cap
- 151 Pakistan 0 kg/cap
- 151 India 0 kg/cap compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is wine — food supply quantity in Afghanistan?
- Wine — food supply quantity in Afghanistan was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply quantity recorded in Afghanistan?
- The highest recorded value was 0.01 kg/cap in 2010.
- What is the lowest wine — food supply quantity recorded in Afghanistan?
- The lowest recorded value was 0 kg/cap in 2011.
- How does Afghanistan rank for wine — food supply quantity?
- Afghanistan ranks 151st out of 162 countries with data for 2023.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.