Wine — Food supply in Philippines
Philippines: Wine — Food supply was 0.28 kcal/cap/d in 2023. ▲ Rising
Wine — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Philippines recorded 0.28 kcal/cap/d for wine — food supply in 2023.
That represents a change of down 17.6% on the previous year and up 16.7% over ten years.
Over the whole period, wine — food supply in Philippines peaked at 0.43 kcal/cap/d in 2017 and was at its lowest, 0.17 kcal/cap/d, in 2020.
Philippines ranks 128th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Philippines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.25 kcal/cap/d | — |
| 2011 | 0.22 kcal/cap/d | -12.0% |
| 2012 | 0.23 kcal/cap/d | +4.5% |
| 2013 | 0.24 kcal/cap/d | +4.3% |
| 2014 | 0.3 kcal/cap/d | +25.0% |
| 2015 | 0.34 kcal/cap/d | +13.3% |
| 2016 | 0.39 kcal/cap/d | +14.7% |
| 2017 | 0.43 kcal/cap/d | +10.3% |
| 2018 | 0.29 kcal/cap/d | -32.6% |
| 2019 | 0.36 kcal/cap/d | +24.1% |
| 2020 | 0.17 kcal/cap/d | -52.8% |
| 2021 | 0.28 kcal/cap/d | +64.7% |
| 2022 | 0.34 kcal/cap/d | +21.4% |
| 2023 | 0.28 kcal/cap/d | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.305 kcal/cap/d | 0.22 kcal/cap/d | 0.43 kcal/cap/d | 10 |
| 2020s | 0.2675 kcal/cap/d | 0.17 kcal/cap/d | 0.34 kcal/cap/d | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wine — food supply in Philippines?
- Wine — food supply in Philippines was 0.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Philippines?
- The highest recorded value was 0.43 kcal/cap/d in 2017.
- What is the lowest wine — food supply recorded in Philippines?
- The lowest recorded value was 0.17 kcal/cap/d in 2020.
- How does Philippines rank for wine — food supply?
- Philippines ranks 128th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Philippines?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.