Wine — Export quantity in Myanmar
Myanmar: Wine — Export quantity was 0 1000 t in 2022. ◆ Volatile
Wine — Export quantity in Myanmar, 2014–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, wine — export quantity in Myanmar stood at 0 1000 t. That is the lowest value across all 9 years on record.
Over the whole period, wine — export quantity in Myanmar peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2014.
Myanmar ranks 71st of 166 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Myanmar
- 71 Bhutan 0 1000 t
- 71 Qatar 0 1000 t
- 71 Bahrain 0 1000 t
- 71 Cuba 0 1000 t compare
- 71 Turkmenistan 0 1000 t compare
- 71 Timor-Leste 0 1000 t compare
- 71 Lesotho 0 1000 t compare
- 71 Djibouti 0 1000 t compare
- 71 Sao Tome and Principe 0 1000 t compare
- 71 Tajikistan 0 1000 t compare
- 71 China, Macao SAR 0 1000 t compare
- 71 Afghanistan 0 1000 t compare
- 71 Mongolia 0 1000 t compare
- 71 Saint Kitts and Nevis 0 1000 t compare
- 71 Solomon Islands 0 1000 t compare
- 71 Albania 0 1000 t compare
- 71 Libya 0 1000 t compare
- 71 Sierra Leone 0 1000 t compare
- 71 Suriname 0 1000 t compare
- 71 Vanuatu 0 1000 t compare
- 71 Lao People's Democratic Republic 0 1000 t compare
- 71 Cabo Verde 0 1000 t compare
- 71 Maldives 0 1000 t compare
- 71 Saint Vincent and the Grenadines 0 1000 t compare
- 71 Iceland 0 1000 t compare
- 71 Kyrgyzstan 0 1000 t compare
- 71 Gabon 0 1000 t compare
- 71 French Polynesia 0 1000 t compare
- 71 Haiti 0 1000 t compare
- 71 Seychelles 0 1000 t compare
- 71 Samoa 0 1000 t compare
- 71 Guinea 0 1000 t compare
- 71 Guyana 0 1000 t compare
- 71 Grenada 0 1000 t compare
- 71 Papua New Guinea 0 1000 t compare
- 71 Jordan 0 1000 t compare
- 71 Oman 0 1000 t compare
- 71 Congo 0 1000 t compare
- 71 Bahamas 0 1000 t compare
- 71 Saint Lucia 0 1000 t compare
- 71 Niger 0 1000 t compare
- 71 Belarus 0 1000 t compare
- 71 Paraguay 0 1000 t compare
- 71 New Caledonia 0 1000 t compare
- 71 Algeria 0 1000 t compare
- 71 Burkina Faso 0 1000 t compare
- 71 Barbados 0 1000 t compare
- 71 Antigua and Barbuda 0 1000 t compare
- 71 Viet Nam 0 1000 t compare
- 71 Tunisia 0 1000 t compare
- 71 Nicaragua 0 1000 t compare
- 71 Rwanda 0 1000 t compare
- 71 Yemen 0 1000 t compare
- 71 Mauritius 0 1000 t compare
- 71 Belize 0 1000 t compare
- 71 Iran (Islamic Republic of) 0 1000 t compare
- 71 El Salvador 0 1000 t compare
- 71 Zambia 0 1000 t compare
- 71 Mozambique 0 1000 t compare
- 71 Malawi 0 1000 t compare
- 71 Malta 0 1000 t compare
- 71 Democratic Republic of the Congo 0 1000 t compare
- 71 Madagascar 0 1000 t compare
- 71 Trinidad and Tobago 0 1000 t compare
- 71 Syrian Arab Republic 0 1000 t compare
- 71 Kazakhstan 0 1000 t compare
- 71 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 71 Bolivia (Plurinational State of) 0 1000 t compare
- 71 China, Taiwan Province of 0 1000 t compare
- 71 Fiji 0 1000 t compare
- 71 Botswana 0 1000 t compare
- 71 Senegal 0 1000 t compare
- 71 Ecuador 0 1000 t compare
- 71 Zimbabwe 0 1000 t compare
- 71 Ethiopia 0 1000 t compare
- 71 Polynesia 0 1000 t compare
- 71 Côte d'Ivoire 0 1000 t compare
- 71 Cyprus 0 1000 t compare
- 71 Cameroon 0 1000 t compare
- 71 Bangladesh 0 1000 t compare
- 71 Cambodia 0 1000 t compare
- 71 Nigeria 0 1000 t compare
- 71 Philippines 0 1000 t compare
- 71 Uganda 0 1000 t compare
- 71 Costa Rica 0 1000 t compare
- 71 Sri Lanka 0 1000 t compare
- 71 Honduras 0 1000 t compare
- 71 Peru 0 1000 t compare
- 71 United Republic of Tanzania 0 1000 t compare
- 71 Egypt 0 1000 t compare
- 71 Colombia 0 1000 t compare
- 71 Indonesia 0 1000 t compare
- 71 Nepal 0 1000 t compare
- 71 Kenya 0 1000 t compare
- 71 Melanesia 0 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is wine — export quantity in Myanmar?
- Wine — export quantity in Myanmar was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Myanmar?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest wine — export quantity recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2014.
- How does Myanmar rank for wine — export quantity?
- Myanmar ranks 71st out of 166 countries with data for 2022.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.