Wine — Export quantity in China, mainland

China, mainland: Wine — Export quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
up 33.3%
World rank
50th
of 166 countries
All-time high
10 1000 t
in 2016
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Wine — Export quantity in China, mainland, 2010–2023

2468102010201620232010: 2 1000 t2011: 3 1000 t2012: 3 1000 t2013: 3 1000 t2014: 4 1000 t2015: 9 1000 t2016: 10 1000 t2017: 10 1000 t2018: 7 1000 t2019: 4 1000 t2020: 2 1000 t2021: 4 1000 t2022: 3 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — export quantity in China, mainland is 4 1000 t, measured in 2023.

The figure is up 33.3% on the previous year and up 33.3% over ten years.

Over the whole period, wine — export quantity in China, mainland peaked at 10 1000 t in 2016 and was at its lowest, 2 1000 t, in 2010.

That places China, mainland 50th out of 166 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.5 1000 t 2 1000 t 10 1000 t 10
2020s 3.25 1000 t 2 1000 t 4 1000 t 4

Countries ranked near China, mainland

  1. 47 Estonia 5 1000 t compare
  2. 47 Azerbaijan 5 1000 t compare
  3. 47 Israel 5 1000 t compare
  4. 50 Uruguay 4 1000 t compare
  5. 50 Croatia 4 1000 t compare
  6. 50 Slovenia 4 1000 t compare
  7. 50 Dominican Republic 4 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is wine — export quantity in China, mainland?
Wine — export quantity in China, mainland was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in China, mainland?
The highest recorded value was 10 1000 t in 2016.
What is the lowest wine — export quantity recorded in China, mainland?
The lowest recorded value was 2 1000 t in 2010.
How does China, mainland rank for wine — export quantity?
China, mainland ranks 50th out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in China, mainland?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.