Wine — Domestic supply quantity in Vanuatu

Vanuatu: Wine — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
143rd
of 194 countries
All-time high
1 1000 t
in 2016
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Wine — Domestic supply quantity in Vanuatu, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Vanuatu recorded 1 1000 t for wine — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, wine — domestic supply quantity in Vanuatu peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.

Vanuatu ranks 143rd of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Domestic supply quantity in Vanuatu, year by year

Annual values for Wine — Domestic supply quantity in Vanuatu, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2016 1 1000 t —
2017 0 1000 t -100.0%
2018 0 1000 t —
2019 1 1000 t —
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 1 1000 t +0.0%
2023 1 1000 t +0.0%

Vanuatu compared with similar countries

  • Vanuatu's 1 1000 t is below the median for lower middle income countries, which is 3 1000 t, 33% of the median. (41 countries reporting)
  • Vanuatu's 1 1000 t is below the median for East Asia & Pacific, which is 2 1000 t, 50% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Vanuatu

  1. 143 Qatar 1 1000 t compare
  2. 143 Bahrain 1 1000 t compare
  3. 143 Sierra Leone 1 1000 t compare
  4. 143 Suriname 1 1000 t compare
  5. 143 Lao People's Democratic Republic 1 1000 t compare
  6. 143 Eswatini 1 1000 t compare
  7. 143 Grenada 1 1000 t compare
  8. 143 Papua New Guinea 1 1000 t compare
  9. 143 Jordan 1 1000 t compare
  10. 143 Oman 1 1000 t compare
  11. 143 Rwanda 1 1000 t compare
  12. 143 Belize 1 1000 t compare
  13. 143 Ethiopia 1 1000 t compare
  14. 143 Nepal 1 1000 t compare
  15. 143 Laos 1 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is wine — domestic supply quantity in Vanuatu?
Wine — domestic supply quantity in Vanuatu was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Vanuatu?
The highest recorded value was 1 1000 t in 2016.
What is the lowest wine — domestic supply quantity recorded in Vanuatu?
The lowest recorded value was 0 1000 t in 2010.
How does Vanuatu rank for wine — domestic supply quantity?
Vanuatu ranks 143rd out of 194 countries with data for 2023.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wine — Domestic supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/wine-domestic-supply-quantity/vanuatu/

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About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.