Wine — Domestic supply quantity in Ghana
Ghana: Wine — Domestic supply quantity was 4 1000 t in 2023. ▼ Falling
Wine — Domestic supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — domestic supply quantity in Ghana stood at 4 1000 t. That is the lowest value across all 14 years on record.
The figure is down 83.3% on the previous year and down 63.6% over ten years.
Over the whole period, wine — domestic supply quantity in Ghana peaked at 24 1000 t in 2022 and was at its lowest, 4 1000 t, in 2023.
That places Ghana 104th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.5 1000 t | 5 1000 t | 21 1000 t | 10 |
| 2020s | 13.75 1000 t | 4 1000 t | 24 1000 t | 4 |
Countries ranked near Ghana
- 104 Lesotho 4 1000 t compare
- 104 Liberia 4 1000 t compare
- 104 Haiti 4 1000 t compare
- 104 Congo 4 1000 t compare
- 104 Mauritius 4 1000 t compare
- 104 El Salvador 4 1000 t compare
- 104 Mozambique 4 1000 t compare
- 104 Lebanon 4 1000 t compare
- 104 Trinidad and Tobago 4 1000 t compare
- 104 Thailand 4 1000 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Ghana?
- Wine — domestic supply quantity in Ghana was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Ghana?
- The highest recorded value was 24 1000 t in 2022.
- What is the lowest wine — domestic supply quantity recorded in Ghana?
- The lowest recorded value was 4 1000 t in 2023.
- How does Ghana rank for wine — domestic supply quantity?
- Ghana ranks 104th out of 182 countries with data for 2023.
- Is wine — domestic supply quantity rising or falling in Ghana?
- Over the last ten years it is down 63.6%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.