Whole milk powder — Production in New Zealand

New Zealand: Whole milk powder — Production was 1.40 million t in 2023. ◆ Volatile

Latest (2023)
1.40 million t
Change on year
unchanged
World rank
2nd
of 69 countries
All-time high
1.60 million t
in 2021
All-time low
10,000 t
in 1961
Years of data
63
1961–2023

Whole milk powder — Production in New Zealand, 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 1.40 million t for whole milk powder — production in 2023.

That represents a change of up 16.2% over ten years.

Over the whole period, whole milk powder — production in New Zealand peaked at 1.60 million t in 2021 and was at its lowest, 10,000 t, in 1961.

That places New Zealand 2nd out of 69 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk powder — Production in New Zealand, year by year

Annual values for Whole milk powder — Production in New Zealand, 1961 to 2023.
Year t Change
1961 10,000 t
1962 10,000 t +0.0%
1963 10,000 t +0.0%
1964 10,000 t +0.0%
1965 10,000 t +0.0%
1966 10,000 t +0.0%
1967 10,000 t +0.0%
1968 10,000 t +0.0%
1969 10,000 t +0.0%
1970 16,000 t +60.0%
1971 15,000 t -6.2%
1972 25,400 t +69.3%
1973 25,000 t -1.6%
1974 35,200 t +40.8%
1975 23,900 t -32.1%
1976 35,000 t +46.4%
1977 67,089 t +91.7%
1978 67,336 t +0.4%
1979 69,995 t +3.9%
1980 76,504 t +9.3%
1981 96,754 t +26.5%
1982 113,510 t +17.3%
1983 117,790 t +3.8%
1984 125,394 t +6.5%
1985 137,570 t +9.7%
1986 170,240 t +23.7%
1987 170,000 t -0.1%
1988 184,012 t +8.2%
1989 201,000 t +9.2%
1990 173,661 t -13.6%
1991 251,477 t +44.8%
1992 274,668 t +9.2%
1993 307,957 t +12.1%
1994 332,773 t +8.1%
1995 341,894 t +2.7%
1996 333,176 t -2.5%
1997 374,016 t +12.3%
1998 396,393 t +6.0%
1999 382,013 t -3.6%
2000 448,717 t +17.5%
2001 515,695 t +14.9%
2002 540,000 t +4.7%
2003 619,000 t +14.6%
2004 628,000 t +1.5%
2005 585,000 t -6.8%
2006 611,000 t +4.4%
2007 653,000 t +6.9%
2008 677,000 t +3.7%
2009 768,000 t +13.4%
2010 947,050 t +23.3%
2011 844,000 t -10.9%
2012 1.25 million t +48.1%
2013 1.21 million t -3.6%
2014 1.46 million t +20.8%
2015 1.45 million t -0.1%
2016 1.33 million t -8.5%
2017 1.38 million t +3.8%
2018 1.42 million t +2.9%
2019 1.49 million t +4.9%
2020 1.57 million t +5.4%
2021 1.60 million t +1.9%
2022 1.40 million t -12.5%
2023 1.40 million t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 t 10,000 t 10,000 t 9
1970s 37,992 t 15,000 t 69,995 t 10
1980s 139,277 t 76,504 t 201,000 t 10
1990s 316,803 t 173,661 t 396,393 t 10
2000s 604,541 t 448,717 t 768,000 t 10
2010s 1.28 million t 844,000 t 1.49 million t 10
2020s 1.49 million t 1.40 million t 1.60 million t 4

Countries ranked near New Zealand

  1. 1 Australia and New Zealand 1.43 million t compare
  2. 3 India 1.33 million t compare
  3. 4 Brazil 559,251 t compare
  4. 5 USSR 300,000 t compare

See the full ranking of 101 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is whole milk powder — production in New Zealand?
Whole milk powder — production in New Zealand was 1.40 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in New Zealand?
The highest recorded value was 1.60 million t in 2021.
What is the lowest whole milk powder — production recorded in New Zealand?
The lowest recorded value was 10,000 t in 1961.
How does New Zealand rank for whole milk powder — production?
New Zealand ranks 2nd out of 69 countries with data for 2023.
Is whole milk powder — production rising or falling in New Zealand?
Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/new-zealand/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.