Whole milk powder — Production in Italy

Italy: Whole milk powder — Production was 5,820 t in 2023. ◆ Volatile

Latest (2023)
5,820 t
Change on year
down 3.0%
World rank
42nd
of 69 countries
All-time high
20,000 t
in 1968
All-time low
0 t
in 2004
Years of data
54
1961–2023

Whole milk powder — Production in Italy, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk powder — production in Italy is 5,820 t, measured in 2023.

That represents a change of down 3.0% on the previous year and up 29.3% over five years.

Over the whole period, whole milk powder — production in Italy peaked at 20,000 t in 1968 and was at its lowest, 0 t, in 2004.

That places Italy 42nd out of 69 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk powder — Production in Italy, year by year

Annual values for Whole milk powder — Production in Italy, 1961 to 2023.
Year t Change
1961 10,400 t
1962 9,165 t -11.9%
1963 9,600 t +4.7%
1964 9,786 t +1.9%
1965 10,097 t +3.2%
1966 10,330 t +2.3%
1967 18,144 t +75.6%
1968 20,000 t +10.2%
1969 8,000 t -60.0%
1970 7,600 t -5.0%
1971 6,990 t -8.0%
1972 6,400 t -8.4%
1973 2,400 t -62.5%
1974 2,213 t -7.8%
1975 2,144 t -3.1%
1976 2,799 t +30.6%
1977 2,292 t -18.1%
1978 1,681 t -26.7%
1979 2,242 t +33.4%
1980 1,961 t -12.5%
1981 1,637 t -16.5%
1982 2,581 t +57.7%
1983 2,474 t -4.1%
1984 2,197 t -11.2%
1985 2,719 t +23.8%
1986 2,640 t -2.9%
1987 2,593 t -1.8%
1988 2,161 t -16.7%
1989 2,308 t +6.8%
1990 2,676 t +15.9%
1991 3,157 t +18.0%
1992 2,983 t -5.5%
1993 683 t -77.1%
1994 237 t -65.3%
1995 900 t +279.7%
1996 840 t -6.7%
1997 500 t -40.5%
1998 176 t -64.8%
1999 200 t +13.6%
2000 200 t +0.0%
2001 200 t +0.0%
2002 200 t +0.0%
2003 200 t +0.0%
2004 0 t -100.0%
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2019 4,500 t
2020 4,976 t +10.6%
2021 5,058 t +1.6%
2022 6,000 t +18.6%
2023 5,820 t -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,725 t 8,000 t 20,000 t 9
1970s 3,676 t 1,681 t 7,600 t 10
1980s 2,327 t 1,637 t 2,719 t 10
1990s 1,235 t 176 t 3,157 t 10
2000s 80 t 0 t 200 t 10
2010s 4,500 t 4,500 t 4,500 t 1
2020s 5,463 t 4,976 t 6,000 t 4

Countries ranked near Italy

  1. 39 South Africa 7,098 t compare
  2. 40 Rwanda 6,441 t compare
  3. 41 Zimbabwe 6,147 t compare
  4. 43 Ukraine 5,338 t compare
  5. 44 Latvia 4,757 t compare
  6. 45 Republic of Korea 4,173 t compare

See the full ranking of 101 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is whole milk powder — production in Italy?
Whole milk powder — production in Italy was 5,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in Italy?
The highest recorded value was 20,000 t in 1968.
What is the lowest whole milk powder — production recorded in Italy?
The lowest recorded value was 0 t in 2004.
How does Italy rank for whole milk powder — production?
Italy ranks 42nd out of 69 countries with data for 2023.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/italy/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.