Whole milk, condensed — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Whole milk, condensed — Production was 29,933 t in 2023. ▼ Falling

Latest (2023)
29,933 t
Change on year
down 3.6%
Rank
17th
of 25 groups
All-time high
77,134 t
in 1971
All-time low
11,970 t
in 2012
Years of data
63
1961–2023

Whole milk, condensed — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, condensed — production in Net Food Importing Developing Countries (NFIDCs) is 29,933 t, measured in 2023.

That represents a change of down 3.6% on the previous year and up 133.3% over ten years.

Over the whole period, whole milk, condensed — production in Net Food Importing Developing Countries (NFIDCs) peaked at 77,134 t in 1971 and was at its lowest, 11,970 t, in 2012.

Net Food Importing Developing Countries (NFIDCs) ranks 17th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Whole milk, condensed — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Whole milk, condensed — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2023.
Year t Change
1961 42,618 t —
1962 36,538 t -14.3%
1963 48,440 t +32.6%
1964 45,691 t -5.7%
1965 48,120 t +5.3%
1966 51,578 t +7.2%
1967 57,629 t +11.7%
1968 64,118 t +11.3%
1969 70,265 t +9.6%
1970 67,654 t -3.7%
1971 77,134 t +14.0%
1972 51,993 t -32.6%
1973 59,224 t +13.9%
1974 56,793 t -4.1%
1975 60,376 t +6.3%
1976 61,195 t +1.4%
1977 59,146 t -3.3%
1978 52,074 t -12.0%
1979 45,591 t -12.4%
1980 45,448 t -0.3%
1981 44,877 t -1.3%
1982 41,572 t -7.4%
1983 42,423 t +2.0%
1984 43,723 t +3.1%
1985 51,832 t +18.5%
1986 53,091 t +2.4%
1987 60,388 t +13.7%
1988 55,492 t -8.1%
1989 54,064 t -2.6%
1990 52,761 t -2.4%
1991 52,023 t -1.4%
1992 46,981 t -9.7%
1993 44,309 t -5.7%
1994 46,065 t +4.0%
1995 48,006 t +4.2%
1996 46,552 t -3.0%
1997 48,174 t +3.5%
1998 45,776 t -5.0%
1999 46,184 t +0.9%
2000 46,643 t +1.0%
2001 42,497 t -8.9%
2002 41,455 t -2.5%
2003 42,903 t +3.5%
2004 40,530 t -5.5%
2005 40,764 t +0.6%
2006 39,420 t -3.3%
2007 38,951 t -1.2%
2008 41,784 t +7.3%
2009 44,298 t +6.0%
2010 22,146 t -50.0%
2011 13,534 t -38.9%
2012 11,970 t -11.6%
2013 12,831 t +7.2%
2014 18,276 t +42.4%
2015 27,322 t +49.5%
2016 27,718 t +1.5%
2017 30,666 t +10.6%
2018 33,322 t +8.7%
2019 31,563 t -5.3%
2020 34,231 t +8.5%
2021 30,858 t -9.9%
2022 31,043 t +0.6%
2023 29,933 t -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,666 t 36,538 t 70,265 t 9
1970s 59,118 t 45,591 t 77,134 t 10
1980s 49,291 t 41,572 t 60,388 t 10
1990s 47,683 t 44,309 t 52,761 t 10
2000s 41,924 t 38,951 t 46,643 t 10
2010s 22,935 t 11,970 t 33,322 t 10
2020s 31,516 t 29,933 t 34,231 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 14 Belgium-Luxembourg 32,100 t compare
  2. 15 Poland 28,780 t compare
  3. 16 Kyrgyzstan 27,937 t compare
  4. 17 Australia and New Zealand 21,294 t compare
  5. 18 Sri Lanka 20,877 t compare
  6. 19 China 19,866 t compare
  7. 20 China, mainland 18,387 t compare

See the full ranking of 98 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is whole milk, condensed — production in Net Food Importing Developing Countries (NFIDCs)?
Whole milk, condensed — production in Net Food Importing Developing Countries (NFIDCs) was 29,933 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 77,134 t in 1971.
What is the lowest whole milk, condensed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 11,970 t in 2012.
How does Net Food Importing Developing Countries (NFIDCs) rank for whole milk, condensed — production?
Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 25 groups with data for 2023.
Is whole milk, condensed — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 133.3%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.