Whey, dry — Production in Spain

Spain: Whey, dry — Production was 28,740 t in 2023. ▬ Flat

Latest (2023)
28,740 t
Change on year
down 0.2%
World rank
17th
of 45 countries
All-time high
44,240 t
in 2018
All-time low
24,056 t
in 2015
Years of data
14
2010–2023

Whey, dry — Production in Spain, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 26.6k t2011: 34.7k t2012: 25.4k t2013: 27.5k t2014: 32.2k t2015: 24.1k t2016: 26.0k t2017: 41.3k t2018: 44.2k t2019: 32.0k t2020: 25.9k t2021: 26.3k t2022: 28.8k t2023: 28.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whey, dry — production in Spain is 28,740 t, measured in 2023.

The figure is down 0.2% on the previous year and up 4.5% over ten years.

Over the whole period, whey, dry — production in Spain peaked at 44,240 t in 2018 and was at its lowest, 24,056 t, in 2015.

Spain ranks 17th of 45 countries on this measure, in the middle of the range.

Whey, dry — Production in Spain, year by year

Annual values for Whey, dry — Production in Spain, 2010 to 2023.
Year t Change
2010 26,600 t —
2011 34,700 t +30.5%
2012 25,360 t -26.9%
2013 27,500 t +8.4%
2014 32,220 t +17.2%
2015 24,056 t -25.3%
2016 25,963 t +7.9%
2017 41,310 t +59.1%
2018 44,240 t +7.1%
2019 32,030 t -27.6%
2020 25,890 t -19.2%
2021 26,260 t +1.4%
2022 28,800 t +9.7%
2023 28,740 t -0.2%

Spain compared with similar countries

  • Spain's 28,740 t is above the median for Europe & Central Asia, which is 14,704 t, 2.0× the median. (30 countries reporting)
  • Spain's 28,740 t is above the median for high income countries, which is 16,120 t, 1.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,398 t 24,056 t 44,240 t 10
2020s 27,422 t 25,890 t 28,800 t 4

Countries ranked near Spain

  1. 14 Canada 53,497 t compare
  2. 15 Czechia 52,230 t compare
  3. 16 New Zealand 30,299 t compare
  4. 18 Austria 23,040 t compare
  5. 19 Finland 21,811 t compare
  6. 20 Norway 17,759 t compare

See the full ranking of 70 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is whey, dry — production in Spain?
Whey, dry — production in Spain was 28,740 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Spain?
The highest recorded value was 44,240 t in 2018.
What is the lowest whey, dry — production recorded in Spain?
The lowest recorded value was 24,056 t in 2015.
How does Spain rank for whey, dry — production?
Spain ranks 17th out of 45 countries with data for 2023.
Is whey, dry — production rising or falling in Spain?
Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

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Whey, dry — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whey-dry-production/spain/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.