Whey, dry — Production in Slovakia

Slovakia: Whey, dry — Production was 7,830 t in 2023. ◆ Volatile

Latest (2023)
7,830 t
Change on year
down 46.8%
World rank
29th
of 47 countries
All-time high
50,726 t
in 2019
All-time low
0 t
in 1993
Years of data
31
1993–2023

Whey, dry — Production in Slovakia, 1993–2023

020.0k40.0k60.0k1993200820231993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 3.8k t1998: 12.0k t1999: 13.0k t2000: 20.0k t2001: 4.4k t2002: 23.6k t2003: 12.8k t2004: 18.8k t2005: 8.8k t2006: 12.8k t2007: 10.8k t2008: 41.0k t2009: 5.0k t2010: 38.4k t2011: 2.7k t2012: 3.4k t2013: 3.7k t2014: 4.0k t2015: 5.3k t2016: 7.1k t2017: 44.0k t2018: 42.2k t2019: 50.7k t2020: 5.6k t2021: 8.8k t2022: 14.7k t2023: 7.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whey, dry — production in Slovakia is 7,830 t, measured in 2023.

The figure is down 46.8% on the previous year and up 112.8% over ten years.

Over the whole period, whey, dry — production in Slovakia peaked at 50,726 t in 2019 and was at its lowest, 0 t, in 1993.

Slovakia ranks 29th of 47 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,114 t 0 t 13,000 t 7
2000s 15,800 t 4,400 t 41,000 t 10
2010s 20,160 t 2,670 t 50,726 t 10
2020s 9,238 t 5,580 t 14,723 t 4

Countries ranked near Slovakia

  1. 26 Iran (Islamic Republic of) 12,524 t compare
  2. 27 Chile 12,376 t compare
  3. 28 Estonia 10,790 t compare
  4. 30 Hungary 7,010 t compare
  5. 31 India 6,982 t compare
  6. 32 Latvia 6,800 t compare

See the full ranking of 70 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is whey, dry — production in Slovakia?
Whey, dry — production in Slovakia was 7,830 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Slovakia?
The highest recorded value was 50,726 t in 2019.
What is the lowest whey, dry — production recorded in Slovakia?
The lowest recorded value was 0 t in 1993.
How does Slovakia rank for whey, dry — production?
Slovakia ranks 29th out of 47 countries with data for 2023.
Is whey, dry — production rising or falling in Slovakia?
Over the last ten years it is up 112.8%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

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Whey, dry — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/whey-dry-production/slovak-republic/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.