Whey, condensed — Production in Portugal

Portugal: Whey, condensed — Production was 10,200 t in 2023. ◆ Volatile

Latest (2023)
10,200 t
Change on year
down 4.9%
World rank
16th
of 31 countries
All-time high
10,724 t
in 2022
All-time low
0 t
in 1992
Years of data
32
1992–2023

Whey, condensed — Production in Portugal, 1992–2023

02.5k5.0k7.5k10.0k1992200720231992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 50 t2000: 175 t2001: 875 t2002: 400 t2003: 475 t2004: 150 t2005: 0 t2006: 300 t2007: 600 t2008: 1.9k t2009: 300 t2010: 5.3k t2011: 5.4k t2012: 5.0k t2013: 7.8k t2014: 9.7k t2015: 7.7k t2016: 6.4k t2017: 5.5k t2018: 3.6k t2019: 10.0k t2020: 10.6k t2021: 10.3k t2022: 10.7k t2023: 10.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whey, condensed — production in Portugal stood at 10,200 t.

The figure is down 4.9% on the previous year and up 30.3% over ten years.

Over the whole period, whey, condensed — production in Portugal peaked at 10,724 t in 2022 and was at its lowest, 0 t, in 1992.

That places Portugal 16th out of 31 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whey, condensed — Production in Portugal, year by year

Annual values for Whey, condensed — Production in Portugal, 1992 to 2023.
Year t Change
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 50 t —
2000 175 t +250.0%
2001 875 t +400.0%
2002 400 t -54.3%
2003 475 t +18.8%
2004 150 t -68.4%
2005 0 t -100.0%
2006 300 t —
2007 600 t +100.0%
2008 1,900 t +216.7%
2009 300 t -84.2%
2010 5,330 t +1676.7%
2011 5,390 t +1.1%
2012 4,970 t -7.8%
2013 7,830 t +57.5%
2014 9,660 t +23.4%
2015 7,710 t -20.2%
2016 6,410 t -16.9%
2017 5,480 t -14.5%
2018 3,620 t -33.9%
2019 10,000 t +176.2%
2020 10,566 t +5.7%
2021 10,264 t -2.9%
2022 10,724 t +4.5%
2023 10,200 t -4.9%

Portugal compared with similar countries

  • Portugal's 10,200 t is above the median for Europe & Central Asia, which is 5,973 t, 1.7× the median. (24 countries reporting)
  • Portugal's 10,200 t is above the median for high income countries, which is 5,061 t, 2.0× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Whey, condensed — Production in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +1676.7% 300 t 5,330 t
2001 +400.0% 175 t 875 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.25 t 0 t 50 t 8
2000s 517.5 t 0 t 1,900 t 10
2010s 6,640 t 3,620 t 10,000 t 10
2020s 10,439 t 10,200 t 10,724 t 4

Countries ranked near Portugal

  1. 13 Thailand 14,633 t compare
  2. 14 Kazakhstan 11,168 t compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 10,735 t compare
  4. 17 Slovakia 9,788 t compare
  5. 18 Ukraine 2,159 t compare
  6. 19 Russian Federation 820.43 t compare

See the full ranking of 48 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is whey, condensed — production in Portugal?
Whey, condensed — production in Portugal was 10,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, condensed — production recorded in Portugal?
The highest recorded value was 10,724 t in 2022.
What is the lowest whey, condensed — production recorded in Portugal?
The lowest recorded value was 0 t in 1992.
How does Portugal rank for whey, condensed — production?
Portugal ranks 16th out of 31 countries with data for 2023.
Is whey, condensed — production rising or falling in Portugal?
Over the last ten years it is up 30.3%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, condensed — Production. Statizoid updates them automatically from the source API.

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Whey, condensed — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whey-condensed-production/portugal/

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About this data

Indicator
Whey, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,912 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.