Whey, condensed — Production in Germany

Germany: Whey, condensed — Production was 674,530 t in 2023. ◆ Volatile

Latest (2023)
674,530 t
Change on year
up 1.0%
World rank
1st
of 31 countries
All-time high
1.71 million t
in 2010
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whey, condensed — Production in Germany, 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whey, condensed — production in Germany is 674,530 t, measured in 2023.

Compared with earlier readings it is up 1.0% on the previous year and up 1.5% over ten years.

Over the whole period, whey, condensed — production in Germany peaked at 1.71 million t in 2010 and was at its lowest, 0 t, in 1961.

That places Germany 1st out of 31 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Whey, condensed — Production in Germany, year by year

Annual values for Whey, condensed — Production in Germany, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 600 t —
1990 600 t +0.0%
1991 600 t +0.0%
1992 0 t -100.0%
1993 7,300 t —
1994 11,300 t +54.8%
1995 12,200 t +8.0%
1996 7,700 t -36.9%
1997 7,200 t -6.5%
1998 2,000 t -72.2%
1999 4,000 t +100.0%
2000 25,000 t +525.0%
2001 38,600 t +54.4%
2002 32,000 t -17.1%
2003 39,060 t +22.1%
2004 40,000 t +2.4%
2005 25,000 t -37.5%
2006 25,000 t +0.0%
2007 26,000 t +4.0%
2008 26,000 t +0.0%
2009 26,000 t +0.0%
2010 1.71 million t +6459.3%
2011 1.38 million t -19.1%
2012 1.38 million t -0.1%
2013 664,780 t -51.7%
2014 637,300 t -4.1%
2015 656,710 t +3.0%
2016 654,970 t -0.3%
2017 638,560 t -2.5%
2018 463,720 t -27.4%
2019 656,140 t +41.5%
2020 786,240 t +19.8%
2021 789,720 t +0.4%
2022 667,540 t -15.5%
2023 674,530 t +1.0%

Germany compared with similar countries

  • Germany's 674,530 t is above the median for Europe & Central Asia, which is 5,973 t, 112.9× the median. (24 countries reporting)
  • Germany's 674,530 t is above the median for high income countries, which is 5,061 t, 133.3× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Whey, condensed — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +6459.3% 26,000 t 1.71 million t
2000 +525.0% 4,000 t 25,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 60 t 0 t 600 t 10
1990s 5,290 t 0 t 12,200 t 10
2000s 30,266 t 25,000 t 40,000 t 10
2010s 883,459 t 463,720 t 1.71 million t 10
2020s 729,508 t 667,540 t 789,720 t 4

Countries ranked near Germany

  1. 2 Poland 599,470 t compare
  2. 2 Republic of Moldova 233.26 t compare
  3. 3 Italy 528,650 t compare
  4. 4 Spain 227,560 t compare

See the full ranking of 48 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is whey, condensed — production in Germany?
Whey, condensed — production in Germany was 674,530 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, condensed — production recorded in Germany?
The highest recorded value was 1.71 million t in 2010.
What is the lowest whey, condensed — production recorded in Germany?
The lowest recorded value was 0 t in 1961.
How does Germany rank for whey, condensed — production?
Germany ranks 1st out of 31 countries with data for 2023.
Is whey, condensed — production rising or falling in Germany?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, condensed — Production. Statizoid updates them automatically from the source API.

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Whey, condensed — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whey-condensed-production/germany/

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About this data

Indicator
Whey, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,912 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.