Wheat — Yield in Ethiopia PDR

Ethiopia PDR: Wheat — Yield was 1,350 kg/ha in 1992. ▲ Rising

Latest (1992)
1,350 kg/ha
Change on year
down 4.4%
World rank
109th
of 124 countries
All-time high
1,412 kg/ha
in 1991
All-time low
710 kg/ha
in 1964
Years of data
32
1961–1992

Wheat — Yield in Ethiopia PDR, 1961–1992

05001.0k1.5k1961197619921961: 712.7 kg/ha1962: 712.7 kg/ha1963: 712.3 kg/ha1964: 710 kg/ha1965: 720 kg/ha1966: 730 kg/ha1967: 732.7 kg/ha1968: 738.9 kg/ha1969: 745.3 kg/ha1970: 754.9 kg/ha1971: 769.1 kg/ha1972: 786.8 kg/ha1973: 800 kg/ha1974: 800 kg/ha1975: 913.5 kg/ha1976: 992 kg/ha1977: 1.1k kg/ha1978: 870.4 kg/ha1979: 961.1 kg/ha1980: 1.0k kg/ha1981: 1.1k kg/ha1982: 1.0k kg/ha1983: 1.3k kg/ha1984: 1.1k kg/ha1985: 1.0k kg/ha1986: 996 kg/ha1987: 1.2k kg/ha1988: 1.2k kg/ha1989: 1.2k kg/ha1990: 1.3k kg/ha1991: 1.4k kg/ha1992: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for wheat — yield in Ethiopia PDR is 1,350 kg/ha, measured in 1992.

The figure is down 4.4% on the previous year and up 30.8% over ten years.

Over the whole period, wheat — yield in Ethiopia PDR peaked at 1,412 kg/ha in 1991 and was at its lowest, 710 kg/ha, in 1964.

Ethiopia PDR ranks 109th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Wheat — Yield in Ethiopia PDR, year by year

Annual values for Wheat — Yield in Ethiopia PDR, 1961 to 1992.
Year kg/ha Change
1961 712.7 kg/ha —
1962 712.7 kg/ha +0.0%
1963 712.3 kg/ha -0.1%
1964 710 kg/ha -0.3%
1965 720 kg/ha +1.4%
1966 730 kg/ha +1.4%
1967 732.7 kg/ha +0.4%
1968 738.9 kg/ha +0.8%
1969 745.3 kg/ha +0.9%
1970 754.9 kg/ha +1.3%
1971 769.1 kg/ha +1.9%
1972 786.8 kg/ha +2.3%
1973 800 kg/ha +1.7%
1974 800 kg/ha +0.0%
1975 913.5 kg/ha +14.2%
1976 992 kg/ha +8.6%
1977 1,104 kg/ha +11.2%
1978 870.4 kg/ha -21.1%
1979 961.1 kg/ha +10.4%
1980 1,002 kg/ha +4.3%
1981 1,110 kg/ha +10.8%
1982 1,032 kg/ha -7.1%
1983 1,284 kg/ha +24.4%
1984 1,065 kg/ha -17.1%
1985 1,023 kg/ha -3.9%
1986 996 kg/ha -2.7%
1987 1,166 kg/ha +17.1%
1988 1,184 kg/ha +1.5%
1989 1,235 kg/ha +4.3%
1990 1,320 kg/ha +6.9%
1991 1,412 kg/ha +6.9%
1992 1,350 kg/ha -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 723.84 kg/ha 710 kg/ha 745.3 kg/ha 9
1970s 875.14 kg/ha 754.9 kg/ha 1,104 kg/ha 10
1980s 1,110 kg/ha 996 kg/ha 1,284 kg/ha 10
1990s 1,360 kg/ha 1,320 kg/ha 1,412 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 106 Myanmar 1,454 kg/ha compare
  2. 107 Kazakhstan 1,422 kg/ha
  3. 108 Morocco 1,388 kg/ha compare
  4. 110 Cameroon 1,337 kg/ha compare
  5. 111 Rwanda 1,272 kg/ha compare
  6. 112 Mongolia 1,250 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is wheat — yield in Ethiopia PDR?
Wheat — yield in Ethiopia PDR was 1,350 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — yield recorded in Ethiopia PDR?
The highest recorded value was 1,412 kg/ha in 1991.
What is the lowest wheat — yield recorded in Ethiopia PDR?
The lowest recorded value was 710 kg/ha in 1964.
How does Ethiopia PDR rank for wheat — yield?
Ethiopia PDR ranks 109th out of 124 countries with data for 1992.
Is wheat — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wheat-yield/ethiopia-pdr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-yield/ethiopia-pdr/">Wheat — Yield in Ethiopia PDR</a> — Statizoid

About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.