Wheat — Yield in Central Asia

Central Asia: Wheat — Yield was 1,802 kg/ha in 2024. ▲ Rising

Latest (2024)
1,802 kg/ha
Change on year
up 33.4%
Rank
25th
of 26 groups
All-time high
1,918 kg/ha
in 2011
All-time low
778.9 kg/ha
in 1995
Years of data
33
1992–2024

Wheat — Yield in Central Asia, 1992–2024

05001.0k1.5k2.0k1992200820241992: 1.4k kg/ha1993: 994.7 kg/ha1994: 863.9 kg/ha1995: 778.9 kg/ha1996: 870.2 kg/ha1997: 1.1k kg/ha1998: 950.7 kg/ha1999: 1.6k kg/ha2000: 1.2k kg/ha2001: 1.5k kg/ha2002: 1.5k kg/ha2003: 1.5k kg/ha2004: 1.3k kg/ha2005: 1.5k kg/ha2006: 1.6k kg/ha2007: 1.6k kg/ha2008: 1.3k kg/ha2009: 1.6k kg/ha2010: 1.2k kg/ha2011: 1.9k kg/ha2012: 1.2k kg/ha2013: 1.5k kg/ha2014: 1.5k kg/ha2015: 1.6k kg/ha2016: 1.6k kg/ha2017: 1.6k kg/ha2018: 1.6k kg/ha2019: 1.5k kg/ha2020: 1.6k kg/ha2021: 1.3k kg/ha2022: 1.7k kg/ha2023: 1.4k kg/ha2024: 1.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central Asia recorded 1,802 kg/ha for wheat — yield in 2024.

The figure is up 33.4% on the previous year and up 17.6% over ten years.

Over the whole period, wheat — yield in Central Asia peaked at 1,918 kg/ha in 2011 and was at its lowest, 778.9 kg/ha, in 1995.

Central Asia ranks 25th of 26 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Yield in Central Asia, year by year

Annual values for Wheat — Yield in Central Asia, 1992 to 2024.
Year kg/ha Change
1992 1,372 kg/ha —
1993 994.7 kg/ha -27.5%
1994 863.9 kg/ha -13.1%
1995 778.9 kg/ha -9.8%
1996 870.2 kg/ha +11.7%
1997 1,085 kg/ha +24.7%
1998 950.7 kg/ha -12.4%
1999 1,556 kg/ha +63.6%
2000 1,233 kg/ha -20.8%
2001 1,478 kg/ha +19.9%
2002 1,514 kg/ha +2.4%
2003 1,483 kg/ha -2.0%
2004 1,329 kg/ha -10.4%
2005 1,454 kg/ha +9.4%
2006 1,624 kg/ha +11.7%
2007 1,616 kg/ha -0.5%
2008 1,326 kg/ha -17.9%
2009 1,577 kg/ha +18.9%
2010 1,217 kg/ha -22.8%
2011 1,918 kg/ha +57.6%
2012 1,245 kg/ha -35.1%
2013 1,501 kg/ha +20.6%
2014 1,533 kg/ha +2.1%
2015 1,649 kg/ha +7.6%
2016 1,645 kg/ha -0.2%
2017 1,626 kg/ha -1.1%
2018 1,567 kg/ha -3.7%
2019 1,488 kg/ha -5.0%
2020 1,599 kg/ha +7.5%
2021 1,342 kg/ha -16.0%
2022 1,655 kg/ha +23.3%
2023 1,351 kg/ha -18.3%
2024 1,802 kg/ha +33.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,059 kg/ha 778.9 kg/ha 1,556 kg/ha 8
2000s 1,463 kg/ha 1,233 kg/ha 1,624 kg/ha 10
2010s 1,539 kg/ha 1,217 kg/ha 1,918 kg/ha 10
2020s 1,550 kg/ha 1,342 kg/ha 1,802 kg/ha 5

Countries ranked near Central Asia

  1. 22 Hungary 5,713 kg/ha compare
  2. 23 Mexico 5,658 kg/ha compare
  3. 24 Slovenia 5,470 kg/ha compare
  4. 25 Slovakia 5,446 kg/ha compare
  5. 26 Uzbekistan 5,410 kg/ha compare
  6. 27 Serbia 5,283 kg/ha compare
  7. 28 Luxembourg 5,182 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is wheat — yield in Central Asia?
Wheat — yield in Central Asia was 1,802 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — yield recorded in Central Asia?
The highest recorded value was 1,918 kg/ha in 2011.
What is the lowest wheat — yield recorded in Central Asia?
The lowest recorded value was 778.9 kg/ha in 1995.
How does Central Asia rank for wheat — yield?
Central Asia ranks 25th out of 26 groups with data for 2024.
Is wheat — yield rising or falling in Central Asia?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Yield. Statizoid updates them automatically from the source API.

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Wheat — Yield in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wheat-yield/central-asia/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.