Wheat — Self-sufficiency ratio in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Wheat — Self-sufficiency ratio was 0.13 in 2024. ▼ Falling
Wheat — Self-sufficiency ratio in Netherlands (Kingdom of the), 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for wheat — self-sufficiency ratio in Netherlands (Kingdom of the) is 0.13, measured in 2024. That is the lowest value across all 15 years on record.
Compared with earlier readings it is down 43.5% on the previous year and down 51.9% over ten years.
Over the whole period, wheat — self-sufficiency ratio in Netherlands (Kingdom of the) peaked at 0.31 in 2013 and was at its lowest, 0.13, in 2024.
Netherlands (Kingdom of the) ranks 68th of 99 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Wheat — Self-sufficiency ratio in Netherlands (Kingdom of the), year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.22 | — |
| 2011 | 0.26 | +18.2% |
| 2012 | 0.29 | +11.5% |
| 2013 | 0.31 | +6.9% |
| 2014 | 0.27 | -12.9% |
| 2015 | 0.2 | -25.9% |
| 2016 | 0.19 | -5.0% |
| 2017 | 0.18 | -5.3% |
| 2018 | 0.16 | -11.1% |
| 2019 | 0.19 | +18.8% |
| 2020 | 0.19 | +0.0% |
| 2021 | 0.17 | -10.5% |
| 2022 | 0.23 | +35.3% |
| 2023 | 0.23 | +0.0% |
| 2024 | 0.13 | -43.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.227 | 0.16 | 0.31 | 10 |
| 2020s | 0.19 | 0.13 | 0.23 | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
Frequently asked questions
- What is wheat — self-sufficiency ratio in Netherlands (Kingdom of the)?
- Wheat — self-sufficiency ratio in Netherlands (Kingdom of the) was 0.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — self-sufficiency ratio recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0.31 in 2013.
- What is the lowest wheat — self-sufficiency ratio recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.13 in 2024.
- How does Netherlands (Kingdom of the) rank for wheat — self-sufficiency ratio?
- Netherlands (Kingdom of the) ranks 68th out of 99 countries with data for 2024.
- Is wheat — self-sufficiency ratio rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK