Wheat — Production in USSR

USSR: Wheat — Production was 71.99 million t in 1991. ▲ Rising

Latest (1991)
71.99 million t
Change on year
down 29.3%
World rank
5th
of 124 countries
All-time high
113.55 million t
in 1978
All-time low
46.70 million t
in 1963
Years of data
31
1961–1991

Wheat — Production in USSR, 1961–1991

025.0M50.0M75.0M100.0M125.0M1961197619911961: 62.5M t1962: 66.5M t1963: 46.7M t1964: 69.9M t1965: 56.1M t1966: 94.5M t1967: 72.8M t1968: 87.8M t1969: 75.1M t1970: 93.8M t1971: 92.8M t1972: 80.8M t1973: 103.2M t1974: 78.9M t1975: 62.2M t1976: 91.1M t1977: 86.7M t1978: 113.6M t1979: 84.9M t1980: 92.5M t1981: 76.7M t1982: 79.8M t1983: 73.7M t1984: 65.0M t1985: 73.2M t1986: 86.6M t1987: 77.3M t1988: 78.8M t1989: 87.2M t1990: 101.9M t1991: 72.0M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, wheat — production in USSR stood at 71.99 million t.

The figure is down 29.3% on the previous year and down 6.1% over ten years.

Over the whole period, wheat — production in USSR peaked at 113.55 million t in 1978 and was at its lowest, 46.70 million t, in 1963.

That places USSR 5th out of 124 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Wheat — Production in USSR, year by year

Annual values for Wheat — Production in USSR, 1961 to 1991.
Year t Change
1961 62.49 million t —
1962 66.53 million t +6.5%
1963 46.70 million t -29.8%
1964 69.94 million t +49.8%
1965 56.10 million t -19.8%
1966 94.47 million t +68.4%
1967 72.77 million t -23.0%
1968 87.79 million t +20.6%
1969 75.12 million t -14.4%
1970 93.75 million t +24.8%
1971 92.83 million t -1.0%
1972 80.83 million t -12.9%
1973 103.20 million t +27.7%
1974 78.88 million t -23.6%
1975 62.25 million t -21.1%
1976 91.09 million t +46.3%
1977 86.67 million t -4.9%
1978 113.55 million t +31.0%
1979 84.89 million t -25.2%
1980 92.50 million t +9.0%
1981 76.65 million t -17.1%
1982 79.76 million t +4.1%
1983 73.75 million t -7.5%
1984 64.96 million t -11.9%
1985 73.20 million t +12.7%
1986 86.57 million t +18.3%
1987 77.33 million t -10.7%
1988 78.83 million t +1.9%
1989 87.16 million t +10.6%
1990 101.89 million t +16.9%
1991 71.99 million t -29.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.21 million t 46.70 million t 94.47 million t 9
1970s 88.79 million t 62.25 million t 113.55 million t 10
1980s 79.07 million t 64.96 million t 92.50 million t 10
1990s 86.94 million t 71.99 million t 101.89 million t 2

Countries ranked near USSR

  1. 2 China, mainland 140.10 million t compare
  2. 2 Türkiye 20.80 million t compare
  3. 3 India 113.29 million t compare
  4. 3 Iran (Islamic Republic of) 16.75 million t compare
  5. 4 Russian Federation 82.59 million t
  6. 5 Syrian Arab Republic 2.43 million t compare
  7. 6 Canada 35.94 million t compare
  8. 6 Republic of Moldova 1.19 million t
  9. 7 Bolivia (Plurinational State of) 292,710 t compare
  10. 7 Australia and New Zealand 34.57 million t compare
  11. 8 Australia 34.11 million t compare
  12. 8 United Republic of Tanzania 119,000 t compare

See the full ranking of 164 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is wheat — production in USSR?
Wheat — production in USSR was 71.99 million t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in USSR?
The highest recorded value was 113.55 million t in 1978.
What is the lowest wheat — production recorded in USSR?
The lowest recorded value was 46.70 million t in 1963.
How does USSR rank for wheat — production?
USSR ranks 5th out of 124 countries with data for 1991.
Is wheat — production rising or falling in USSR?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/ussr/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.