Wheat — Production in South America

South America: Wheat — Production was 29.90 million t in 2024. ▲ Rising

Latest (2024)
29.90 million t
Change on year
up 8.1%
Rank
16th
of 31 groups
All-time high
33.81 million t
in 2021
All-time low
8.10 million t
in 1961
Years of data
64
1961–2024

Wheat — Production in South America, 1961–2024

10.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 29.90 million t for wheat — production in 2024.

Compared with earlier readings it is up 8.1% on the previous year and up 23.0% over ten years.

Over the whole period, wheat — production in South America peaked at 33.81 million t in 2021 and was at its lowest, 8.10 million t, in 1961.

That places South America 16th out of 31 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.77 million t 8.10 million t 14.05 million t 9
1970s 11.29 million t 8.80 million t 16.51 million t 10
1980s 16.23 million t 12.04 million t 18.62 million t 10
1990s 16.92 million t 13.31 million t 21.96 million t 10
2000s 20.85 million t 17.59 million t 25.05 million t 10
2010s 24.81 million t 17.62 million t 29.83 million t 10
2020s 29.20 million t 26.81 million t 33.81 million t 5

Countries ranked near South America

  1. 13 Kazakhstan 18.58 million t compare
  2. 14 Germany 18.53 million t compare
  3. 15 Argentina 18.51 million t compare
  4. 16 Iran (Islamic Republic of) 16.75 million t compare
  5. 17 Poland 12.18 million t compare
  6. 18 United Kingdom of Great Britain and Northern Ireland 11.15 million t compare
  7. 19 Egypt 9.40 million t compare

See the full ranking of 164 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is wheat — production in South America?
Wheat — production in South America was 29.90 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in South America?
The highest recorded value was 33.81 million t in 2021.
What is the lowest wheat — production recorded in South America?
The lowest recorded value was 8.10 million t in 1961.
How does South America rank for wheat — production?
South America ranks 16th out of 31 groups with data for 2024.
Is wheat — production rising or falling in South America?
Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/south-america/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.