Wheat — Production in Ethiopia PDR

Ethiopia PDR: Wheat — Production was 798,467 t in 1992. ▲ Rising

Latest (1992)
798,467 t
Change on year
up 1.6%
World rank
58th
of 124 countries
All-time high
916,614 t
in 1983
All-time low
428,910 t
in 1978
Years of data
32
1961–1992

Wheat — Production in Ethiopia PDR, 1961–1992

0200.0k400.0k600.0k800.0k1.0M1961197619921961: 650.0k t1962: 655.0k t1963: 661.0k t1964: 653.8k t1965: 692.9k t1966: 721.7k t1967: 738.9k t1968: 760.0k t1969: 782.0k t1970: 808.0k t1971: 839.5k t1972: 876.0k t1973: 644.8k t1974: 652.8k t1975: 698.9k t1976: 532.5k t1977: 605.2k t1978: 428.9k t1979: 491.4k t1980: 537.4k t1981: 613.2k t1982: 706.6k t1983: 916.6k t1984: 666.1k t1985: 675.6k t1986: 775.3k t1987: 780.2k t1988: 778.8k t1989: 799.9k t1990: 798.8k t1991: 785.9k t1992: 798.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, wheat — production in Ethiopia PDR stood at 798,467 t.

Compared with earlier readings it is up 1.6% on the previous year and up 13.0% over ten years.

Over the whole period, wheat — production in Ethiopia PDR peaked at 916,614 t in 1983 and was at its lowest, 428,910 t, in 1978.

Ethiopia PDR ranks 58th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Wheat — Production in Ethiopia PDR, year by year

Annual values for Wheat — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 650,000 t —
1962 655,000 t +0.8%
1963 661,000 t +0.9%
1964 653,800 t -1.1%
1965 692,900 t +6.0%
1966 721,700 t +4.2%
1967 738,900 t +2.4%
1968 760,000 t +2.9%
1969 782,000 t +2.9%
1970 808,000 t +3.3%
1971 839,500 t +3.9%
1972 876,000 t +4.3%
1973 644,800 t -26.4%
1974 652,800 t +1.2%
1975 698,900 t +7.1%
1976 532,490 t -23.8%
1977 605,210 t +13.7%
1978 428,910 t -29.1%
1979 491,400 t +14.6%
1980 537,446 t +9.4%
1981 613,227 t +14.1%
1982 706,597 t +15.2%
1983 916,614 t +29.7%
1984 666,052 t -27.3%
1985 675,620 t +1.4%
1986 775,257 t +14.7%
1987 780,210 t +0.6%
1988 778,763 t -0.2%
1989 799,936 t +2.7%
1990 798,757 t -0.1%
1991 785,878 t -1.6%
1992 798,467 t +1.6%

Biggest year-on-year movements

Years where Wheat — Production in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 -29.1% 605,210 t 428,910 t
1984 -27.3% 916,614 t 666,052 t
1973 -26.4% 876,000 t 644,800 t
1983 +29.7% 706,597 t 916,614 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 701,700 t 650,000 t 782,000 t 9
1970s 657,801 t 428,910 t 876,000 t 10
1980s 724,972 t 537,446 t 916,614 t 10
1990s 794,367 t 785,878 t 798,757 t 3

Countries ranked near Ethiopia PDR

  1. 55 Tajikistan 880,734 t
  2. 56 Croatia 828,200 t
  3. 57 Saudi Arabia 820,393 t compare
  4. 59 Paraguay 767,700 t compare
  5. 60 Finland 759,380 t compare
  6. 61 Estonia 744,750 t

See the full ranking of 164 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is wheat — production in Ethiopia PDR?
Wheat — production in Ethiopia PDR was 798,467 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in Ethiopia PDR?
The highest recorded value was 916,614 t in 1983.
What is the lowest wheat — production recorded in Ethiopia PDR?
The lowest recorded value was 428,910 t in 1978.
How does Ethiopia PDR rank for wheat — production?
Ethiopia PDR ranks 58th out of 124 countries with data for 1992.
Is wheat — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/ethiopia-pdr/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.